Well the common foods known to have emulsifier are biscuits, cakes, bread, ice-cream, chewing gum, caramels, soft drinks and breakfast cereals
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Sine emulsifiers are used to keep oil and water mixed, the first product to come to mind is mayonnaise, where egg is the emulsifier. Other emulsifiers are used in cake mixes, puddings, some peanut and nut butters, and other salad dressings.
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i'll say what I always say whenever anyone asks for an exotic cooking item: Surfas in Culver City
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Yes they are as proven by a human clinical study we undertook in Australia with the University of Newcastle. This used our emulsion incorporated into a hummus dip. Consumption of 1.2 to 1.3g /day of LC PUFA showed statistically significant ...
http://www.speirsnutritionals.co.nz/faq.html
No. Emulsion systems are found in other types of products as well. Cosmetic emulsions are known as lotions or creams or milks. Metal working fluids are other examples of emulsions.
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Eggs are a natural emulsifier, they're what's used in mayonnaise to bind the oil and other ingredients together.
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I don't think so... BUT, have you considered water color paint? they make nice interior wall colors, there are tons to choose from and a tube of water color paint is pretty cheap in comparison to color paint. Just use a good water color ...
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