Topic: Food Sanitation
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Answers to Common Questions
What is food sanitation?
Sanitation is the hygienic means of promoting health through prevention of human contact with the hazards of wastes. Hazards can be either physical, microbiological, biological or chemical agents of disease. In Food Sanitation, regardless o... Read More »
Source: http://wiki.answers.com/Q/What_is_food_sanitation
What is sanitation and food safety?
It is a way to avoid foodborne illness Read More »
Source: http://wiki.answers.com/Q/What_is_sanitation_and_food_safety
What are the importance of food sanitation?
You need to make sure that your genitalia never touches the food Read More »
Source: http://wiki.answers.com/Q/Summary+of+food+sanitation
More Common Questions
Answers to Other Common Questions
There is no such terminology as "foodborne sanitation". You might be thinking of "foodborne illness" or "food sanitation" - two very different things, though related. Food sanitation is a program designed to prevent foodborne illness.
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Source: http://wiki.answers.com/Q/What_is_food_borne_sanitation
Answer Food sanitation and safety is a practice of keeping foods from cross-contamination, storing perishable food at the appropriate temperature (41 degrees), and heating food to a temperature that will inhibit bacterial growth (at least 1...
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Source: http://wiki.answers.com/Q/What+is+food+sanitation+and+safety
Food Sanitation Food sanitation is important because food can contain bacteria and other harmful substances. For fruits and vegetables, washing them thoroughly is important to remove any pesticides or other chemicals that might have been us...
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Source: http://wiki.answers.com/Q/What_is_a_food_sanitation
A food grade plastic bucket is not just any plastic bucket; it is specifically manufactured with plastic that will not leak harmful chemicals into the food that it will contain. Like many plastics, food grade plastic buckets are reusable, b...
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Source: http://www.ehow.com/how_7777428_sanitize-food-grade-plastic-bucke...
Without good hygiene and sanitary condition's, germs and disease would spread quickly. This would make people get sick and die more often, and would make for a disgusting world to live in. :) Costumer's safety and satisfaction is important ...
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Source: http://wiki.answers.com/Q/What_is_the_importance_of_food_safety_s...
it's simple no need to sanitize just eat healthy fruits and vegetables. eat fresh why to keep food?
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Source: http://wiki.answers.com/Q/What_are_the_advantage_and_disadvantage...
Safety Procedures To prevent falls… 1. Wipe up all spills at once. 2. Close cabinet doors and drawers. To prevent cuts… 1. Keep sharp knives sharp. They are less likely to cause an accident than dull ones. 2. Use a cutting board. 3. Cut awa...
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Source: http://wiki.answers.com/Q/What_are_the_safety_and_sanitation_in_f...
