Topic: Food Spoilage Definition
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Answers to Common Questions
What is the definition of food spoilage?
Food spoilage is the deterioration in the color, flavor, odor, or consistency of a food product. Food can deteriorate as a result of 2 things: the growth of microorganisms, and/or the action of enzymes. Read More »
Source: http://wiki.answers.com/Q/What_is_spoilage_food
What is Food Spoilage?
Food spoilage is when your food goes bad or is past its expiration date and is no longer edible. You do not want to eat spoiled food as you might get sick. Read More »
Source: http://answers.ask.com/Health/Diseases/what_is_food_spoilage
How to Reduce Food Spoilage
Buy only what you need. That bulk food bargain or buy three, get one free deal won't save you money if the extra product spoils before you can use it. Check expiration dates. Compare the "best used by" dates of food items on the grocery she... Read More »
Source: http://www.ehow.com/how_2190049_reduce-food-spoilage.html
More Common Questions
Answers to Other Common Questions
An organism of microscopic or submicroscopic size, especially a bacterium or protozoan.
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Source: http://wiki.answers.com/Q/What_is_the_definition_of_spoilage_micr...
Food spoilage is anything that affects the appearance, texture, smell, and taste of a food. It is caused by spoiling microbes that reproduce on the food and break it down.
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Source: http://wiki.answers.com/Q/What_is_spoilage_of_food
== ==Three types of micro organisms affect food: bacteria , moulds and yeasts . By a natural chain of events, these micro organisms will cause food to change - often, but not always, making food "bad" or unpalatable
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Source: http://wiki.answers.com/Q/What_are_the_three_causes_of_food_spoil...
1. The growth of microorganisms like bacteria, yeasts and moulds 2. The action of enzymes normally occur in the food 3. Additional causes of spoilage include non enzymatic reaction in food such as oxidation, mechanical damage such as bruisi...
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Source: http://wiki.answers.com/Q/How_food_spoilage_happens
Types of spoilage.Various physical, chemical, and biological factors play contributing roles in spoilage. For instance, microorganisms that break down fats grow in sweet butter(unsalted butter) and cause a type of spoilage called rancidity....
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Source: http://wiki.answers.com/Q/What_are_the_types_of_food_spoilage
The food gets old and ages. Kind of like people do...we get older and wrinkly and get frail.
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Source: http://wiki.answers.com/Q/How_does_spoilage_happen_in_food
nothing
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Source: http://wiki.answers.com/Q/What_microbial_causes_food_spoilage
