Topic: Food Thickener Agents
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When Food thickening agent?
Thickening agents: agar, egg whites or yolks, flour, cornstarch, gelatin, pectin, sago. Ch... Read More »
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What is a thickening agent used in many foods?
Dextrin Read More »
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What is name of substance used as a food thickening agent?
excrament Read More »
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Food Thickener Agents
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Add a teaspoon of pancake mix and wisk into sauce or gravy. Cook sauce or gravy on low until it begins to thicken. Wait a few minutes then if you want it thicker just add another teaspoon. Until you get the desired thickness that you need.
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Source: http://www.ehow.com/how_2264899_substitute-thickening-agent.html
polysaccharides
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Many vegetable gums or "natural gums" are used as food thickening/g... ...MORE...
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Source: http://www.chacha.com/question/what-is-the-type-of-gum-used-for-a...
Waxy corn, or maize, is a starch that was found in China in early 1900. Waxy maize is an additive in convenience foods, including gravies and sauces. Adding waxy maize to edibles facilitates the freezing and thawing process without compromi...
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Source: http://www.ehow.com/how_7330344_use-maize-thicken-frozen-foods.ht...
cornstarch
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Source: http://wiki.answers.com/Q/What_is_used_to_thicken_food
fatty greasy food
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Source: http://wiki.answers.com/Q/What_foods_thicken_blood
