Topic: Foods That Don't Spoil
Not finding your answer? Try searching the web for Foods That Don't Spoil
Answers to Common Questions
Why does Food Spoil?
Certain foods must be kept at a certain temperature, or should be eaten within a certain period of time before is spoils. For example, leaving milk at room temperature for a long period of time will cause it to coagulate. Dairy products are... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/why_does_food_spoil
What Food Never Spoils?
I know of one food that never spoils and that is honey. They say sugar will never spoil either unless it gets moisture in it. Wine does not spoil, but it is technically not a food. Read More »
Source: http://answers.ask.com/Society/Other/what_food_never_spoils
What Causes Food to Spoil?
Bacteria is one of the main reasons that foods begin to spoil. The air coming into contact with the food will make it mushy and brown. Also, not keeping it at the proper temperature is enough to make it go bad. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_caus...
More Common Questions
Answers to Other Common Questions
Food spoils basically for two reasons: When air hits the food, it starts to break the food down. Also bacteria from the air land on the food and begin to grow on the food. This is where the unpleasant tastes and smells originate. You can fi...
Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_does_food_spoil
Most foods will eventually spoil. The only foods that don't spoil quickly are foods that are canned. They have enough preservatives in them to make them last for up to two years if never opened.
Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_food...
Food spoils as a result of deterioration that begins once you've harvested, killing it in essence. Deterioration can be slowed by proper handling and storage. For more information, look here: http://www.foodservice.com/food_safety/f...
Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_make...
Honey doesn't spoil. (Although it does get grainy, it's still edible.) The grain quinoa was found stored in Inca ruins and was still usable. (But I'm not sure if by "usable" they meant it produced plants when planted or if people actually a...
Read More »
Source: http://wiki.answers.com/Q/What_foods_don't_spoil
Every food spoils at a different rate. Fresh fruit will usually spoil within a week of bringing it home from the store. Canned goods have a very long shelf life.
Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_long_...
Food spoils at different rates depending on the food type, the way it is stored, and the place it is stored. Freezing foods can keep them for up to 6 months, while refrigerating them could make them last from 2 weeks to a month depending on...
Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_long_...
Honey is the only food that does not spoil. Honey has been found in Egyptian tombs in a crystallized form which when heated in boiling water is perfectly edible though several thousand years old.
Read More »
Source: http://wiki.answers.com/Q/What_foods_don't_spoil_rot_or_decay
