Topic: Foods With No Preservatives Or Additives
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Answers to Common Questions
How to Preserve Food?
Preserving food is a useful culinary art that is being revived. There are many methods of preservation including drying, dehydration, and canning. You can find more information here: http://www.preservefood.com/... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_pr...
What are Food Preservatives?
A food preservative is any synthetic or natural chemical that when added to a food product extends its usable life. A common food preservation technique is pickling, the act of soaking a food in vinegar to extend its shelf life and add flav... Read More »
Source: http://answers.ask.com/Fitness_and_Nutrition/Nutrition/what_are_f...
What is Food Preservation?
Food preservation is the act of using one or more methods to keep food edible for a longer period. Salt was likely the first preserver as well as aging meat to keep it in edible condition. Other methods of food preservation is sealing, stor... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_food_preserv...
More Common Questions
Answers to Other Common Questions
Preservatives: Keep the food to last for longer. Additives: Make the food taste nicer or look nicer.
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Source: http://wiki.answers.com/Q/What_is_the_difference_between_food_pre...
Salt prevents any bacteria or microorganisms from reproducing or surviving on food. A layer of salt on a food will prevent any micro-bacteria to invade the food and therefore preserving it.
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/why_is_sa...
Salt preserves food by not inhibiting bacterial growth. Salt makes any microbe unable to reproduce quickly and kills them off before they have a chance to reproduce at all.
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Source: http://answers.ask.com/Food_and_Drinks/Other/how_does_salt_preser...
Food additives are generally anything added to food to make it look better (dyes), taste better, or last longer. They don't have to be bad for you or natural-some natural additives are salting and pickling (vinegar).
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Source: http://answers.ask.com/Fitness_and_Nutrition/Nutrition/what_are_f...
There are many additives including:Trichlorotrifluoroethane Extraction Solvent,Butylene Glycol Flavoring Adjunct or Adjuvant, Solubilizer, Solvent, Decanol, Natural Flavoring Agent,Octanol, Natural Flavoring Agent,(More?)
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Source: http://www.chacha.com/question/what-additives-are-used-to-preserv...
A food additive is something that is added to food to give it more flavor and taste. The most common one is called MSG, but many people have developed allergies to it.
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Source: http://answers.ask.com/Fitness_and_Nutrition/Nutrition/what_is_a_...
Pickling is one of the oldest known ways of preserving food and liquids. Pickling is accomplished by inducing a fermenting process using vinegar, brine or oils that penetrate the food and maintain its value while preventing deterioration fo...
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Source: http://www.ehow.com/how_2103323_preserve-food-pickling.html
