Topic: Freezing Water
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Answers to Common Questions
Why does Water Freeze?
When water molecules cool they slow down as they get cooler they begin to stick together forming crystals that in turn become ice. This happens when the water reaches a temperature of 32 degrees Fahrenheit. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/why_does_...
How does Water Freeze?
Water freezes when the temperature that it is exposed to drops below 32 degrees Fahrenheit. The molecules in the water slow down enough that it solidifies and becomes ice. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_does_...
What Makes Water Freeze?
Ask anyone that lives in the North what makes water freeze and they will tell you cold. Water is frozen once it reaches a temperature of zero degrees celcius or 32 degrees farenheit. The only cause of water freezing would be a temperature d... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_make...
More Common Questions
Answers to Other Common Questions
Water freezes at 32 degrees Fahrenheit. This is actually the melting point, but water also starts to freeze at this temperature. You can have supercooled liquid water at this temperature, but it will start to freeze at this point.
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Source: http://answers.ask.com/Science/Chemistry/when_does_water_freeze
Water comes in three states: solid, liquid, and gas. The solid state is ice. What causes water to freeze into this solid state? It's merely the water molecules slowing down until they've practically stopped moving at all.
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_caus...
The freezing point of water is easy to remember because it is 0 degrees Celsius. For those using standard measurements that is 32 degrees Fahrenheit.
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Source: http://answers.ask.com/Science/Other/what_is_water_freezing_point
The freezing point of water is 32 degrees Fahrenheit or 0 degrees Celsius. However, if you add salt to the water, it has a lower freezing point. You can find more information here: http://www.worsleyschool.net/science/fil...
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Source: http://answers.ask.com/Science/Other/what_is_the_freezing_point_o...
Water freezes when the temperature drops. The lower the temperature the faster the water will freeze and turn into ice. If you are trying to freeze the water fast it is a good idea to use warm water since it freezes quicker than cold.
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_water...
The freezing temperature of water is 32 degrees Fahrenheit or 0 degrees Celsius. That assumes that the water is under standard atmospheric pressure.
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Source: http://answers.ask.com/Science/Chemistry/what_degree_does_water_f...
The speed at which water freezes is dependent on the quantity, how much surface area, the pressure, the speed at which the molecules are moving and a few other factors such as purity.
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Source: http://answers.ask.com/Science/Other/how_fast_does_water_freeze
