Topic: French Buttercream
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Answers to Common Questions
How to make french buttercream icing?
I am a huge fan of buttercream icing! All other types, besides cream cheese icing, taste grainy and watery to me! Martha Stewart's is the best I've ever made at home, even better than the one in my Gisslen (Professional Cookbook from Chef T... Read More »
Source: http://answers.yahoo.com/question/index?qid=20100711103743AAg6oKG
How to make the buttercream in fondant/french fancies?
3 tablespoons and 1-3/4 teaspoons light corn syrup 3 tablespoons and 1-3/4 teaspoons shortening 1/8 teaspoon salt 1/4 teaspoon clear vanilla extract 7 ounces confectioners' sugar In a large bowl, stir together the shortening and corn syrup.... Read More »
Source: http://answers.yahoo.com/question/index?qid=20111111105142AAAyXaW
What is the method for FRENCH mousseline buttercream cake icing?
Mousseline Buttercream 30 min 30 min prep Change to: cups US Metric 2 cups unsalted butter (softened but cool, not runny and greasy) 5 large egg whites 1 cup sugar 1/2 teaspoon cream of tartar, plus 1/8 teaspoon cream of tartar 1/4 cup wate... Read More »
Source: http://answers.yahoo.com/question/index?qid=20070306012404AApjQPQ
