Topic: Functions of Carbohydrates
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What are the Functions of Carbohydrates?
the main function of a carbohydrate is to nourish the body with energy. Foods that are eaten that are carbohydrates break down into sugar and therefore turn into energy. Read More »
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What is the Function of Carbohydrates?
Carbohydrates provide your body with energy. There are different types. For instance, complex carbohydrates are what is recommended, because your body takes longer to break them down, causing you to burn more calories. Read More »
Source: http://answers.ask.com/Fitness_and_Nutrition/Nutrition/what_is_th...
What Is the Primary Function of a Carbohydrate?
Carbohydrates are necessary molecules needed support functions of the body. The body breaks carbohydrates down into sugars to produce energy needed for growth, daily activities, brain activity, and to maintain overall health. Carbohydrates ... Read More »
Source: http://www.ehow.com/about_5071065_primary-function-carbohydrate.h...
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Functions of Carbohydrates
Carbohydrates are one of the main dietary components. This category of foods includes sugars, starches, and fiber. More »
Source: healthline.com
More Common Questions
Answers to Other Common Questions
Energy Carbohydrates are the molecular combination of carbon, hydrogen and oxygen particles. They're found in foods including fruits, vegetables, grains and beans. One of the main things they do when consumed is to keep the brain, nervous s...
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Source: http://www.ehow.com/how_4925074_carbohydrates-function-body.html
Carbohydrates are sugars that provide the body with energy.Carbohydrate rich foods in their natural state are low in calories and high in fiber. Simple carbohydrates are single sugar molecules or two sugar molecules that have joined togethe...
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Source: http://wiki.answers.com/Q/What_is_the_function_of_carbohydrates_i...
they provide energy for the cell membrane
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Gelatinisation - where starch absorbs liquid in the presence of heat and therefore thickens the mixture Gelation - starch also forms gels Dextrinisation - where starch breaks down into dextrins (eg. when bread is toasted) Pectin (Gelation) ...
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energy
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energy
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Source: http://wiki.answers.com/Q/What_is_the_major_function_of_carbohydr...
