Topic: Garde Manger
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How to Become a Garde Manger Chef
Training to become a chef is an arduous process and once you're settled into the profession, the pursuit of a specialty career with more responsibility, authority and prestige should be part of your master plan. To attain the title of Garde... Read More »
Source: http://www.ehow.com/how_5063671_become-garde-manger-chef.html?ref...
What is a garde manger?
a garde manger is a chef responsible for cold food preparation like salads, and salad dressing, cold appetizers and similar dishes Read More »
Source: http://wiki.answers.com/Q/What_is_a_garde_manger
How to Become a Chef de Garde Manger
A garde manger literally is "the keeper of the pantry." In today's professional kitchen, the chef de garde manger is in charge of salads, hors d'oeuvres and meats, as well as the garnishing and plating of many dishes. It is considered an en... Read More »
Source: http://www.ehow.com/how_5838121_become-chef-de-garde-manger.html
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Garde Manger
Garde Manger - Pantry Worker - Westin Bonaventure Los Angeles, CA Job Interstate Hotels and Resorts · Los Angeles, CA · Indeed.com
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"Garde manger" is a culinary job title or, less often, a pantry for preparing cold foods. It is pronounced "guard mon-ZHAY." History After the Middle Ages, wealthy French families kept stores of preserved meats, pickles and cheeses in an co...
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Source: http://www.answerbag.com/q_view/2047473
Responsible for the creation of a restaurant's starter and salad menus as well as the supervision of pantry cooks, garde manger chefs must have strong leadership skills and a proficiency in all cooking techniques. In addition to a backgroun...
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Source: http://www.ehow.com/how_6822199_become-garde-manger-chefgarmache-...
garde-man·ger [gard-mahn-zhey]
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Source: http://wiki.answers.com/Q/How_do_you_pronounce_garde_manger
Garde manger (noun) Pantry chef/station. The position responsible for cold-food preparation, including salads, cold appetizers, pates, etc.
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Source: http://www.chacha.com/question/what-does-garde-manger-mean
Garde manger, meaning "keeper of the food" or pantry supervisor, refers to the task of preparing and presenting cold foods
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Source: http://answers.yahoo.com/question/index?qid=20100125140952AA9eEDy
Garde manger is a term that goes back to medieval France. The term literally translates to the place to store the food. Originally, the perishables were stored in the coldest place in the castle. Over time, this cold room was also used for ...
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Source: http://answers.yahoo.com/question/index?qid=20060717092241AAZWOkT
