Topic: Gelatin Agar
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Answers to Common Questions
How to Make Gelatin With Agar
Agar, also called agar agar, is a carbohydrate-based gelling product derived from seaweed. It can be used in many of the same ways as gelatin, and since most commercial gelatin contains pork, agar is popular with vegetarians and those who d... Read More »
Source: http://www.ehow.com/how_8434481_make-gelatin-agar.html
What is the disadvantage of agar and gelatin?
it smells as i tried it Read More »
Source: http://wiki.answers.com/Q/What_is_the_disadvantage_of_agar_and_ge...
Why is agar used instead of gelatin?
Mostly it depends what you need it to do. Agar is generally tougher and holds shape much better than gelatin. Read More »
Source: http://wiki.answers.com/Q/Why_is_agar_used_instead_of_gelatin
More Common Questions
Answers to Other Common Questions
agar cannot be degraded by most microbes as opposed to gelatin which can. in addition, agar can be stored at a wide range of temperatures. high and low. gelatin cant be stored at temperatures higher then ~ 39 degress celsius
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Source: http://wiki.answers.com/Q/What_measurement_of_agar_vs_gelatin
Agar is preferable to gelatin for several reasons, it is a more consistent product wi...
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Source: http://www.chacha.com/question/why-is-agar-better-than-gelatin
When used in a recipe, agar-agar sets in about an hour and doesn't require refrigeration to gel. For a firmer gel, add more agar-agar, and for a softer gel, add more liquid. And don't worry if you don't get it right the first time—you can f...
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Source: http://answers.yahoo.com/question/index?qid=20090211131524AAmkhDK
Must be for the vegetarians, as gelatin is ground up cows hooves
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Source: http://www.answerbag.com/q_view/1335333
Agar is made from vegetable matter - Gelatin is made from animal bones.
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Source: http://wiki.answers.com/Q/What_are_2_advantages_agar_has_over_gel...
== Answer == "No living organism has yet been recorded as being able to metabolize (or eat/digest) agar, which is not true about gelatin. Gelatin used to be the main solidifying agent until agar was found to be better (agar is a solidifying...
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Source: http://wiki.answers.com/Q/Why_is_agar_preferable_to_gelatin_as_a_...
agar which is an extract of red marine algae is preferred because only a few microbes can degrade the agar, it will remain as a solid during growth of bacteria. It will liquefies at 100 degrees Celsius and will stay as a liquid till cooled ...
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Source: http://wiki.answers.com/Q/Why_is_agar_preferable_to_gelatin_as_a_...
