Topic: Ghee Recipes
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Answers to Common Questions
With a cookie recipe butter has replaced ghee butter and mix is t...
Ghee butter is clarified so there is no dairy in it. You need something that is going to hold your cookies together. Instead of butter, you can use vegetable shortening, or if you want to cut down on fat content, you can use applesauce. Read More »
Source: http://wiki.answers.com/Q/With_a_cookie_recipe_butter_has_replace...
What is the benefit of using ghee in your recipes?
Using ghree is like using vegetable oil in that it can withstand a high heat due to the fact that all the milk solids have been removed and only the fat remains. In addition, it adds a delightful richness and flavor to foods that oil cannot... Read More »
Source: http://answers.yahoo.com/question/index?qid=20070614214747AARcOv0
Featured Content:
Ghee Recipes
Food Network Rating:
(22 Reviews)
(22 Reviews)
Total Time: 12 minutes
Yield: Slightly less than 1 pound of ghee
Level: Easy
Cuisine: Asian Indian
Directions:
Place butter in medium saucepan over medium-high heat. Bring butter to boil. This takes approximately 2 to 3 minutes. Once boiling, reduce heat to medium. The butter will form a foam which will disappear. Ghee is done when a second foam forms on top of..
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Source:
www.foodnetwork.com
