Topic: Ginger
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Answers to Common Questions
What is Ginger?
Ginger is a bumpy root that has a tan skin. It is used a lot in Chinese dishes. Ginger has a sweet peppery flavor and can be used to flavor meat or even pies. Make sure the skin is smooth when you buy it. If you see any wrinkles or cracks, ... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_g...
How to Grow Ginger Root?
You can grow ginger root by following three simple steps: 1.suspend a small piece of ginger root over a glass of water by using toothpicks and submerge about 1/3 of the root in the water. When the roots grow out to about 2 inches, plant the... Read More »
Source: http://answers.ask.com/Home/Gardening/how_to_grow_ginger_root
How to Store Fresh Ginger?
Fresh ginger is an odd looking item that looks a bit like a root. Normally when a recipe calls for fresh ginger you only need a small amount and will need to store the rest. The best way to store fresh ginger is in a paper bag placed in you... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_store_fresh_g...
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Ginger
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Answers to Other Common Questions
Crystallized ginger is the ginger root which is cooked in water and sugar and then rolled in sugar crystals. It is also called candied ginger and can be stored without spoiling because it has been preserved in the sugar. For more informatio...
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_c...
To make crystallized ginger bring 1 1/3 cup sugar and 1 cup water to a boil. Add 1 cup peeled and chopped ginger pieces and simmer for 20 minutes. Strain and dry then sprinkle with sugar.
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Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_make_crystall...
To make ginger tea, boil water and add thinly sliced and peeled fresh ginger root. Reduce heat, cover, simmer and strain. Some like to add a little honey and lemon for extra flavor. For more information see here: http://altmedicine.about.co...
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_ma...
You can throw a whole ginger root in the freezer, chopping off chunks as you need them, and it will last for a long time, at leat about 6 months.
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Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_store_ginger
Ginger beer is a carbonated drink made with fresh ginger juice and usually includes barley or another grain. Ginger beer dates back to the 1600's and was made with ginger, cloves, mace, honey and spices.
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Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_ginger_beer
The Asian culture for many years has used ginger for treatments of health issues. Ginger is most popular for motion sickness and indigestion. You can find more information here: http://www.nutrasanus.com/ginger.html...
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Source: http://answers.ask.com/Health/Other/what_is_ginger_good_for
