Topic: History Of Pate A Choux
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What is pate a choux?
its a dough you use to make things such as cream puffs etc. Read More »
Source: http://wiki.answers.com/Q/What_is_pate_a_choux
What are symptoms of PATE A CHOUX ?
pate a choux; pouf paste; puff batter Read More »
Source: http://www.audioenglish.net/dictionary/pate_a_choux.htm
What's the definition of pate a choux?
pate a choux: batter for making light hollow cases to hold various fillings Read More »
Source: http://www.kgbanswers.com/whats-the-definition-of-pate-a-choux/17...
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History Of Pate A Choux
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In 1533, Catherine deMedici left Florence to marry the Duke of Orleans; who later became Henry 11, King of France. She brought her head chef, Panterelli, to court with her- who later is credited with inventing gateaux which gave rise to Cho...
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Source: http://wiki.answers.com/Q/How_did_the_pastry_longjohn_get_its_nam...
1. batter for making light hollow cases to hold various fillings
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Source: http://www.audioenglish.net/dictionary/pate_a_choux.htm
you can fill it with anything from whipped cream, to ice cream, to as far as your imagination goes, but hands down, the best filling is bavarian cream (think eclairs) Bavarian Cream 1 1/2 cups heavy cream 3 (1/4-ounce) envelopes unflavored ...
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Source: http://answers.yahoo.com/question/index?qid=20070704003523AAHs5tI
I used a Ziplock/cut corner too, and a cheap pastry bag - to be honest neither was really any better than the other. One of these days I'll get a real pastry bag, but that wasn't the day. I don't think it's a piping issue; it sounds to me l...
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Source: http://answers.yahoo.com/question/index?qid=20091226201224AAWFh7Z
Pate a choux, or choux paste is one of the classic components of French pastries. It bakes up into air-filled, crisp golden pastries, which are then filled with custards or sweet creams, or savory mixtures like bound salads. Making choux pa...
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Source: http://www.helium.com/items/535812-choux-choux-paste-classic
Pate a choux, a sort of puff shell, is the base for many dazzling desserts: profiteroles, cream puffs, and eclairs, to name a few. Once you get the hang of it, you might be known as "Puff Daddy."
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Source: http://www.metacafe.com/watch/4919566/how_to_make_pate_a_choux/
