Topic: History Of Summer Sausage
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Answers to Common Questions
How to Make Summer Sausage?
You will need: 2 lb lean ground beef, 3/4 c. water, 1/4 tsp. salt, 1/4 tsp pepper, 1/4 tsp. onion powder, 1/4 tsp. garlic powder, 2 tbsp. Morton Quick salt (meat cure), 1 tbsp. liquid smoke, and 1 tbsp. mustard seeds.<br/><br/>Mix all ingredients wel... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_make_summer_s...
How to Cook Summer Sausage
Mix hamburger, salt, pepper, mustard seed, and garlic salt together well. Refrigerate for at least a day or 24 hours; the longer you let sit and refrigerate the better. Take the sausage our and knead the meat thoroughly. Preheat the grill, ... Read More »
Source: http://www.ehow.com/how_5000213_cook-summer-sausage.html
How to Cure and Smoke Summer Sausage
If using fibrous or natural casings put them into some warm water to soak Grind 25lb meat/ fat through a coarse plate once. If you want to grind the lean and the fat separate before mixing, that's fine too. If you only have one size grinder... Read More »
Source: http://www.ehow.com/how_5604110_cure-smoke-summer-sausage.html
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History Of Summer Sausage
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Answers to Other Common Questions
Mix the hamburger, tender quick salt, mustard seed or powder, coarse black pepper, garlic salt and hickory smoked salt together well. Cover the mixture and refrigerate it for three days. Once each day take the mixture out of the refrigerato...
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Source: http://www.ehow.com/how_4817420_easy-summer-sausage.html
Day 1-In large bowl, mix all well. Cover and keep in refrigerator. For the next 3 days mix all well. Cover and return to refrigerator. 5th day evenly divide sausage mix and form into logs, place on pan with rack. Cook in oven at 150 degrees...
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Source: http://www.ehow.com/how_4444501_homemade-summer-sausage.html
Making smoked venison summer sausage is easy, but it takes time. The meat must be cured for several days and the smoking process takes hours. Curing the meat helps preserve it. Smoking cooks it slowly and imparts flavor. There are hundreds ...
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Source: http://www.ehow.com/how_5470527_make-smoked-venison-summer-sausag...
Mix the hamburger meat and salt first. Then you can add all other ingredients and give it a good mix. Cover and refrigerate for 3 days mixing well each day. When the 4th day comes mix very well and form into rolls. After you have formed you...
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Source: http://www.ehow.com/how_5064580_make-old-tyme-summer-sausage.html
Summer sausage is made of lean meat with a small amount of fat and spices. The actual recipes vary by the manufacturer or the sausage maker. I added mustard seed, cracked black peper, a small amount of white pepper, and salt.
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Source: http://wiki.answers.com/Q/What_is_summer_sausage_made_of
Start by planning in advance how much credit you have available. Use one credit card for your summer vacation and establish a limit. Plan to use cash, travelers check and one credit card. Discuss your travel plans with your family and write...
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Source: http://www.ehow.com/how_4994927_establish-credit-history-summer-v...
