Topic: Homemade Fondant
Not finding your answer? Try searching the web for Homemade Fondant
Answers to Common Questions
How to Make Homemade Fondant
Fondant is a confection made primarily from sugar that is most often used to decorate cakes. There are a number of different recipes for fondant which vary from thin enough to pour over cupcakes or petits fours to sturdy enough to sculpt. T... Read More »
Source: http://www.ehow.com/how_5861153_make-homemade-fondant.html
How to Make Homemade Fondant For Sleek and Professional Looking C...
Fondant is a type of candy icing used in cake decorating. The icing is a thicker texture than typical icings, giving the finished product a sleek and professional look. Unlike typical icings, you roll out and smooth it onto the cake, instea... Read More »
Source: http://www.ehow.com/how_5280682_make-sleek-professional-looking-c...
How to make easy, homemade fondant?
1lb (aka 16 ounces) bag of mini marshmallows 5 tablespoons of water 2lbs powdered sugar 1/2 cup all-vegetable shortening (Crisco) Melt marshmallows and 2 tablespoons of water in a microwave or double boiler. To microwave, place the bowl in ... Read More »
Source: http://answers.yahoo.com/question/index?qid=20100905124616AAFVskc
Featured Content:
Homemade Fondant
Whether you're decorating a cake for a birthday party, a wedding or a delicious dessert, you want the cake to be beautiful. Often, using frosting or a simple icing will suffice; however, to add a finished… More »
Difficulty:
Easy
Source: www.ehow.com
More Common Questions
Answers to Other Common Questions
It doesn't. Because homemade marshmallow doesn't have a central nervous system or really any kind of brain at all, it cannot, therefore, have any taste buds. Ergo, Ipso Facto, it cannot taste.
Read More »
Source: http://answers.yahoo.com/question/index?qid=20100716151026AACnggL
There is no real 'easy' fondant recipe. It takes time and patience, because it is very touchy! Marshmallow fondant is the easiest to make, but if you want something easy I would recommend buying pre-made brand. Not as tasty, but saves you l...
Read More »
Source: http://answers.yahoo.com/question/index?qid=20090802174613AACR4EU
WOW if your going to make fondant you are ambitious! it is so much easier to buy a bucket of it already made. Rolled Fondant Recipe Courtesy of Colette Peters Show: Cooking Live Episode: Basics of Celebration Cakes 2 pounds confectioner's s...
Read More »
Source: http://answers.yahoo.com/question/index?qid=20080529193355AArp8BE
Your first and last recipes are virtually the same thing and are used on cakes, but the ones from the candy sites are for a different kind of fondant, used in candy centers (like the gooey white part of a chocolate covered cherry.) These tw...
Read More »
Source: http://answers.yahoo.com/question/index?qid=20090102113542AAlXFwR
I think to add more of anyhting you're going to have to melt it all down, then stir in the additions. I would go w/ a little more of everything, except the sugar. Melt down the old recipe, then add the new stuff. Or, if it's rock hard, it s...
Read More »
Source: http://answers.yahoo.com/question/index?qid=20090109064950AAKWDP5
I believe your looking for a rolled fondant. Everything you want to know is at this link: http://www.baking911.com/decorating/cake…
Read More »
Source: http://answers.yahoo.com/question/index?qid=20080523204549AAsP7SA
