Topic: Homogenous
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What is Homogenous?
Homogenous is when things of like type, form, function, beliefs or culture that come from a similar origin. Nothing stands out and unique or different. A homogeneous box of white crayons would not contain a rainbow marker.You can find more ... Read More »
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What is Homogenization?
Homogenization is the procedure used to emulsify or blend a solution so that it does not separate. The homogenization process keeps fat in milk from separating from the water thus giving it that smooth, silky felling in our mouths. To find ... Read More »
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What is Homogeneity?
Homogeneity, or homogeneous, is when two things are similar or alike. Homogeneity can refer to any two things that are comparable, like businesses, people, or objects. Read More »
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Homogenous
[huh-moj-uh-nuhs, hoh-](a.) Corresponding in structure because of a common origin
Dictionary.com . See all 1 definitions »
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Answers to Other Common Questions
Sounds like a homework question! A homogeneous group is one where all things in the group are similar to each other. They all have the same properties.
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A homogeneous mixture is defined as a uniform mixture of different constituent elements with an uniform composition throughout their mass. Brass, for example, is a solid homogeneous mixture of copper and zinc.
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Homogenized means that a substance has gone through a process that makes it uniform. Milk is homogenized to make it feel smoother in your mouth.
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A mixture or combination of substances that is uniform throughout is considered a homogeneous mixture. All samples taken from different areas of the mixture would be the same in composition and properties.
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Homogenized milk is milk that has been processed to mix the cream and milk sediment together to make it pleasing to the eye. This is done after pasteurization to kill all the stuff you'd shudder at.
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Milk is homogenized by mixing the oil and water composition of milk together into a blended substance. The process is described more fully on this online article. You can find more information here: http://www.foodsci.uoguelph.ca/dairyedu/....
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