Topic: Honey and Viscosity
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Answers to Common Questions
What is the viscosity of honey?
It depends on the moisture content and, more importantly, the temperature and pressure. The viscosity of honey is approximately 10,000 cP at 20°C and 1 atmosphere. Read More »
Source: http://wiki.answers.com/Q/What_is_the_viscosity_of_honey
Whose viscosity is more honey or water?
Honey has a higher viscosity than water. Read More »
Source: http://wiki.answers.com/Q/Whose_viscosity_is_more_honey_or_water
Which has the higher viscosity mayonnaise or honey?
Depending on the shear Read More »
Source: http://wiki.answers.com/Q/Which_has_the_higher_viscosity_mayonnai...
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Honey and Viscosity
More Common Questions
Answers to Other Common Questions
The highher the temperature, the more runny the honey.
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Source: http://wiki.answers.com/Q/How_does_temperature_affect_the_viscosi...
honey
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Source: http://wiki.answers.com/Q/Which_has_higher_viscosity_vegetable_oi...
Milk..... Viscosity is the thickness of fluid. The thinner it is the less Viscosity it has
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Source: http://wiki.answers.com/Q/Which_has_a_lower_viscosity_milk_or_hon...
@1°C Honey 3,000cP @20°C Honey 10,000 cP @100°C Honey 200,000-300,000cP
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Source: http://answers.yahoo.com/question/index?qid=20100131082326AAAP2Fg
Dependent on temperature and thickness, both honey and maple syrup ar...
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Source: http://www.chacha.com/question/what-has-higher-viscosity,-honey-o...
Source: http://answers.yahoo.com/question/index?qid=20120107143340AA15uV7
