Topic: How Does a Fermenter Work
Answers to Common Questions
What is Fermentation?
Now did you know that fermentation is the energy yielding anaerobic metabolic break down of a nutrient molecule, this is some valueble information. Read More »
Source: http://answers.ask.com/Science/Biology/what_is_fermentation
What does Fermented Mean?
Fermented refers to a change, reaction, or harsh transition that has taken place in something. For example, mashed grapes or other fruits are fermented to produce wine. For more information, look here: http://www.thefreedictionary.com/ferme... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/what_does_fermented_...
What are Two Types of Fermentation?
The two most common types of fermentation are that of alcohol and lactic acid. The alcohol fermentation process is caused by bacterias and yeasts. This process yields carbon dioxide and ethanol as waste products. Products such as beer, wine... Read More »
Source: http://answers.ask.com/Science/Other/what_are_two_types_of_fermen...
Answers to Other Common Questions
Lactic acid fermentation is when sugars are being converted into cellular energy. Glucose, fructose and sucrose are the sugars that are converted. Read More »
Source: http://answers.ask.com/Health/Diseases/what_is_lactic_acid_fermen...
Fermentation is basically waiting for it to go sour. This is done when turning grapes into wine. You will let them sour and as they sour this is called fermenting. Read More »
Source: http://answers.ask.com/Society/Other/what_does_fermentation_mean
Fermentation consists of three key ingredients in order for it to work. The first is salt which acts as a preservative for the food. The second and third are combined steps including oxygen and minimal air ventilation which create a suction... Read More »
Source: http://answers.ask.com/Science/Biology/how_does_fermentation_work
Alcoholic fermentation is the chemical process which yeasts turn sugars into alcohol. This usually used to make wine. Sugars come from the flesh of grapes. Read More »
Source: http://answers.ask.com/Health/Diseases/what_is_alcoholic_fermenta...
In a basic sense, fermentation is the process of a carbohydrate being converted into an acid or an alcohol. This is most common in baking, and in the making of wine. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_the_process_...
Alcohol fermentation is a process that uses yeast and bacteria. They work together to convert sugars into ethyl alcohol and carbon dioxide. The fermentation begins after glucose enters the cells and broken down into pyruvic acid. The pyruvi... Read More »
Source: http://answers.ask.com/Health/Other/what_is_alcohol_fermentation
Maybe you are thinking instead of going to the wine shop or the beer store, you will make your own drinks. If you do, you will witness fermentation, which is where sugars are converted to alcohol by a numbers of steps. CO2 is also formed as... Read More »
Source: http://answers.ask.com/Science/Biology/what_is_yeast_fermentation
Want A Personal Answer?
1,017,697 people are answering.
About - Privacy - AskEraser - Advertise - Careers - Ask Blog - iPhone - Android - Help - Feedback ©2012 Ask.com