Topic: How Does a Gravy Separator Work
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Answers to Common Questions
How to Use a Gravy Separator
Gravy separators aren't mysterious, and they should by no means frustrate you as you use them. Making use of simple scientific principles, well-constructed gravy separators can help you strain the fat out of more than just gravy. If you coo... Read More »
Source: http://www.ehow.com/how_5650405_use-gravy-separator.html
Why does gravy separate
Gravy separates because the grease in drippings does not permanently mix with the broth and eventially the it rises to the top. Read More »
Source: http://www.chacha.com/question/why-does-gravy-separate
How do you separate lumps from gravy?
You strain them out with a fine mesh strainer. Once the starch in the flour has gelatinized you cannot make it smooth if it is lumpy without simply removing the lumps. Read More »
Source: http://wiki.answers.com/Q/How_do_you_separate_lumps_from_gravy
More Common Questions
Answers to Other Common Questions
Exercise burns the fat.. and its all gravy after that!
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Source: http://wiki.answers.com/Q/What_are_two_ways_to_separate_fat_from_...
The best way is to never get lumps in your gravy in the first place. You do that by holding out the liquid/juices, warming the flour and oil together in a pan until the flour is totally liquefied and bubbling in the oil, and THEN adding the...
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Source: http://wiki.answers.com/Q/How_do_you_separate_the_lumps_from_the_...
It is a jug and the entrance of the spout is at the bottom. As the fat cools it rises to the top, so you can pour the stock from the bottom leaving the fat in the jug and separated.
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Source: http://www.webanswers.com/food-drink/appliances-utensils/how-does...
I don't cook with chemicals. Fat will float on the top of gravy.
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Source: http://answers.yahoo.com/question/index?qid=20080615101846AAlRLvB
I'll just tell you the truth here. You NEED THE FAT to make gravy. The roux (flour + fat mixture) is what thickens gravy. Why not indulge on Thanksgiving? You have 364 other days to be healthy. If you leave off the fat, you'll have nothing ...
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Source: http://answers.yahoo.com/question/index?qid=20101125084933AAlRXQi
