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Topic: Hydrolytic Rancidity
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What is lipid 'hydrolytic' rancidity?
Lipid Hydrolytic Rancidity is the hydrolysis of triglycerides associated with the "off" flavor ... Read More »
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Featured Content: Hydrolytic Rancidity
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Hydrolytic rancidity occurs when water splits fatty acid chains away from the glycerol backbone in triglycerides (fats). The chemical term is ester hydrolysis. More »
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