Topic: Ingredients for Liquor for Pie Mash
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Answers to Common Questions
What are the ingredients to liquor as served with pie and mash?
In pie and mash: "liquor" is actually the rather non-alcoholic parsley sauce. The sauce is generally made from flour, milk, butter and parsley. Read More »
Source: http://www.kgbanswers.co.uk/what-are-the-ingredients-to-liquor-as...
How to Cook Traditional Pie, Mash and Liquor
For 4 servings Ingredients Pie Filling: • 500g (1lb) ground minced beef • 1 red onion finely chopped • Salt and Black Pepper to taste • 50ml (2fl.oz) of Beef Stock • Dash Worcester sauce • 100ml (4 fl.oz) beer( I prefer a light full flavour... Read More »
Source: http://www.ehow.com/how_4860608_cook-traditional-pie-mash-liquor....
What are the ingredients in apple pie liquor?
Ingredients for Apple Pie Liquor: 6 cans frozen apple juice concentrate,... Read More »
Source: http://www.chacha.com/question/what-are-the-ingredients-in-apple-...
More Common Questions
Answers to Other Common Questions
In pie and mash: parsley sauce (called 'liquor' although it is non-alcoholic)
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Source: http://www.kgbanswers.co.uk/118-what-is-the-the-liquor-in-pie-in-...
Pie & Mash, a traditional East End favorite, is usually served with a parsley sauce, called green gravy, or liquor.
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Source: http://www.kgbanswers.co.uk/what-is-in-pie-and-mash-shop-liquor/3...
The liquor is a sort of parsley sauce. Pie & mash shops also sell stewed eels, and I think that originally this was the liquid they were cooked in. Being green, it looks a bit off-putting, but don't let that stop you - give it a try, believ...
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Source: http://uk.answers.yahoo.com/question/index?qid=20090913063540AAgt...
This is a recipe for the famous green gravy that is served with the East End (London, UK) speciality of Pie, Mash and Liquor. Ingredients Parsley Liquor 25 Gram Butter (1 oz) 25 Gram Plain flour (1 oz) 300 ml Water (10 fl oz) 4 Tablespoon C...
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Source: http://uk.answers.yahoo.com/question/index?qid=20071012130701AAm9...
As pie and mash is a LOndon institution, we feel that that would be worse for a Londoner, combined with no drink, than cheese.
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Source: http://www.kgbanswers.co.uk/what-is-worse-for-a-londoner-not-eati...
In pie and mash: "liquor" is actually the rather non-alcoholic parsley sauce. The sauce is generally made from flour, milk, butter and parsley. Recipe?
Read More »
Source: http://www.kgbanswers.co.uk/how-do-i-make-liquor-sauce-for-pie-an...
Pie and mash with liquor is a traditional London working class food. Pie and mash shops have been in London since the 19th century and are still common. Liquor (a type of parsley sauce) has a green colour which is derived from the parsley(n...
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Source: http://www.bukisa.com/articles/80926_how-to-make-traditional-pie-...
