Topic: Italian Desserts
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Answers to Common Questions
What is the Italian translation of 'desserts'?
Dessert is a French loan word in Italian. Specifically, the loan word is a masculine noun. There is just one form in the singular and the plural. The pronunciation is "dehs-sehrt." Read More »
Source: http://wiki.answers.com/Q/What_is_the_Italian_translation_of_'des...
What is an Italian dessert starting with t?
Tiramisu Read More »
Source: http://wiki.answers.com/Q/What_is_an_Italian_dessert_starting_wit...
What is the word for dessert in Italian?
Its still dessert! Read More »
Source: http://wiki.answers.com/Q/What_is_the_word_for_dessert_in_Italian
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Answers to Other Common Questions
Tiramisu is a quintessential Italian desserts. With iconic flavors of coffee, mascarpone, Marsala wine, ladyfingers, and perhaps a garnish of whipped cream and chocolate shavings, it is no wonder that the name tiramisu comes from the Italia...
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Source: http://www.ehow.com/how_4915861_famous-italian-dessert-tiramisu.h...
There are two things that will be prepared and then put together. First, make the coffee dip. Coffee Dip Heat up your espresso coffee. We put a bowl of coffee over the simmering (almost boiling) water. After it's heated, put 1 teaspoons of ...
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Source: http://www.ehow.com/how_4393234_tiramisu-popular-italian-dessert....
Dolci della casa is an Italian equivalent of the English phrase "homemade desserts." Specifically, the masculine noun dolci means "desserts, sweets" in this context. The word della combines the preposition di with the feminine singular defi...
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Source: http://wiki.answers.com/Q/What_is_the_Italian_translation_of_'hom...
Before dinner
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Source: http://wiki.answers.com/Q/When_do_italians_eat_dessert
Preheat the oven at 320 F. Butter and sprinkle with flour a ring mold baking pan. If you don't have one, you can use any 9 inches round baking pan. I a large bowl, make a hole in the center of the flour, then pour the milk and the melted bu...
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Source: http://www.ehow.com/how_4937867_italian-strawberry-cake-dessert-r...
The best is to prepare this recipe one or two days in advance to allow the ingredients to blend and all the flavors to intensify. Leave the short pastry dough at room temperature for a few of hours to defrost. Meanwhile, cook the boiled whe...
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Source: http://www.ehow.com/how_4873276_pastiera-napoletana-neapolitan-wh...
"Dessert" is still "dessert" in Italian. The Italian language is a member of the Romance group of the Indo-European family.
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Source: http://www.chacha.com/question/what-is-italian-word-for-dessert