Topic: Italian Prosciutto
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Answers to Common Questions
How is the italian "prosciutto cotto" cooked ?
Prosciutto cotto is usually made of meat from pork legs, which is cured first with herbs and salt, and then "massaged" by machine so the salt and the herbs are absorbed by the meat. It is then pressed into molds and either boiled or steam-c... Read More »
Source: http://answers.yahoo.com/question/index?qid=20100308023718AAHdfSI
How do you say prosciutto stuffed peppers in Italian?
peperoni ripieni di prosciutto Read More »
Source: http://wiki.answers.com/Q/How_do_you_say_prosciutto_stuffed_peppe...
What can I use to replace prosciutto in Italian recipes so that t...
You could use a veggie bacon analog, or a seaweed such as dulse or laver. If you saute dulse leaves in a dry fry pan, they will crisp up a bit and have a salty flavor, similar to bacon or proscuitto. I toss it in pasta dishes alot. Laver ca... Read More »
Source: http://answers.yahoo.com/question/index?qid=20070910102731AA9Na0f
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Italian Prosciutto
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In matching a wine to this classic Italian appetizer, one needs to consider the elements that make this combination so “classic” in the first place. One of the reasons why prosciutto and figs go together well (like melon and prosciutto) is ...
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