Topic: Japanese Fish Called Fugu
Answers to Common Questions
How Are Japanese Chefs Careful When Preparing the Globefish Calle...
Fugu, also known as blowfish or pufferfish, is an exotic fish native to the Pacific Ocean. The fugu's organs---liver, skin, testicles or ovaries---and muscle contain a powerful toxin called tetrodotoxin, which is 12,00 times more poisonous ... Read More »
Source: http://www.ehow.com/way_5267136_japanese-preparing-globefish-call...
What organ causes the poison in blowfish, the Japanese fish fugu?
Tetrodotoxin, the poison in fugu, is produced by bacteria commonly found within the fish itself. Read More »
Source: http://www.chacha.com/question/what-organ-causes-the-poison-in-bl...
What are the fish eggs that the Japanese delicacy called?
Source: http://wiki.answers.com/Q/What_are_the_fish_eggs_that_the_Japanes...
Featured Content: Japanese Fish Called Fugu
Fugu (河豚 or 鰒; フグ, literally "river pig") is the Japanese word for pufferfish and .... simmered as Fugu-chiri, also called tetchiri, in which case the fish's very light ... More »
Search for: Images · Videos
Answers to Other Common Questions
Fugu is made from a type of fish called blow fish or puffer fish (Genus: Takifugu). There are 25 species from this Genus. The most prestigious (and most poisonous) species of edible fugu is the torafugu (tiger blowfish) but other species ca... Read More »
Source: http://answers.yahoo.com/question/index?qid=20060831032815AASlmNb
Because people don't know their real name. They possibly also have got mixed up between Siamese, Chinese, and Japanese. It seems that in the US of A any of those countries are used in conjunction with 'Fighting fish' Its real name is 'Betta... Read More »
Source: http://wiki.answers.com/Q/Why_are_japanese_fighting_fish_called_j...
The Japanese word for raw fish is: Sashimi. Sushi is often confused with Sashimi but Sushi is actually seasoned rice. Read More »
Source: http://www.chacha.com/question/what-is-japanese-raw-fish-called
Ok, I would like to try one. Read More »
Source: http://answers.yahoo.com/question/index?qid=20091122152855AAU56Gw
Unless they have a trained sushi master chef that has a licence to prepare it, I would not venture to try it, I am a former chef from Canada, I worked at a hotel in Japan and had it 4 ways once, I was very nervous even though it was the top... Read More »
Source: http://answers.yahoo.com/question/index?qid=20090717094604AAuqbTR
Tarako たらこ I think that is what you're talking about. Read More »
Source: http://answers.yahoo.com/question/index?qid=20080901090216AAhsqyQ
Want A Personal Answer?
730,735 people are answering.
About - Privacy - AskEraser - Advertise - Careers - Ask Blog - iPhone - Android - Help - Feedback ©2012 Ask.com