Topic: Kinds of Wine
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Answers to Common Questions
What Kind of Wine is Marsala?
Marsala is an Italian wine that has hard alcohol added to it. While the flavor will deteriorate over time, it is safe to leave this wine out in a cool dark place instead of keeping in the fridge. Read More »
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What Kind of Wine is Sweet?
Sweet wines are produced by the addition of grape brandy during the fermentation process to make the wine more syrupy. This includes port, sherry and angelica. Read More »
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What Kind of Wine is Riesling?
Reisling wines originated in Germany. It is produced from white grapes that are grown in the Rhein and Mosel river valleys.These wines go very well with seafood, poultry and pork. Read More »
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More Common Questions
Answers to Other Common Questions
Shiraz is a spicy blackberry, plum, and peppery flavored wine. It is best served at about 64 degrees F. For more about Shiraz wine see http://www.wineintro.com/types/sirah.htm...
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Sherry is considered to be a fortified wine because alcohol is added to it. Originally, brandy was added to keep it during sea crossings. It comes in dry or several sweet varieties and is consumed in small amounts. You can find more informa...
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Different kinds of white wine: Riesling, Chardonnay, and Sauvignon Blanc. Different kinds of red wines: Zinfandel, Syrah, Merlot, Cabernet Sauvignon, and Pinot Noir
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The best wine you ever have with ham is a white wine such as chardonnay, but really it depends on what you are wanting and what kind of wine you like.
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The most common wine that people drink with pork is a red wine. A good choice would be a rich burgundy wine or something a little fruity. Just be adventurous and try different wines with your pork dishes to find out which one you like best.
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What wine goes with what is always a matter of opinion, but a good Italian will always tell you that red wine goes with pasta, and preferably Chianti. Chinati always goes well with a tomato sauce.
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Salmon is most commonly paired with a Pinot Grigio or Pinot Noir which are both red wines. If you are more of white wine type, I would suggest marinating the salmon with some fresh herbs and olive oil and a good Chardonnay.
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