Topic: Kitchen Safety
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Answers to Common Questions
How to Dress for Safety in the Kitchen
When you see a picture of a chef in his uniform, it’s unlikely that you think of safety in the kitchen. However, a chef wears his outfit specifically for that purpose; to protect him and the food he is preparing. You can create a safe atmos... Read More »
Source: http://www.ehow.com/how_2296078_dress-safety-kitchen.html
How to Practice Safety in the Kitchen
Practicing safety in the kitchen iscritical to avoid possible injury. There are a number of ways in which you can safeguard your kitchen to make it a much safer place. First, you should not place pot with handles on the stove when children ... Read More »
Source: http://www.ehow.com/how_5582787_practice-safety-kitchen.html
How to ensure food safety in the kitchen
Clean as you go Nobody wants a slob in their kitchen. I know I don't. Be clean and organized as you work. A cluttered work area can create confusion and increase the risk of cross contamination. Leaving items out for an extended period of t... Read More »
Source: http://www.ehow.com/how_2181876.html
Featured Content:
Kitchen Safety
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Make sure smoke detectors are installed and working. Never leave cooking food unattended. Wear short, close fitting or tightly rolled sleeves when cooking. Turn the handles of pots and pans in, but away from hot burners. Never use the oven for storage.
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More Common Questions
Answers to Other Common Questions
1 Install a smoke detector. Every kitchen should have a smoke detector in good working condition. Keep an extra hot glove or heat resistant pad in the kit to use in case you can't get to the one you use daily. 2 Make sure you have a working...
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Source: http://www.ehow.com/how_2154259_create-kitchen-safety-kit.html?re...
=== always keep your hair tied back === === wash your hands === === no electricals near water ( no wet hands near electric ) ===
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Source: http://wiki.answers.com/Q/What_are_the_safety_rules_in_the_kitche...
Preparation, Cleaning and Handling of Food: Keep kitchen surfaces clean and wash hands often. Remember that bacteria may be spread throughout the kitchen by contaminated hands, food, counter tops, utensils, cutting boards and even towels an...
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Source: http://www.ehow.com/how_5524623_make-kitchen-not-safety-hazard.ht...
Your sink might be a good place to start practicing food safety since you possibly rinse shrimp and chicken before cooking it. Bacteria lives in the juice and blood from raw fish and meats so make sure you disinfect your sink/drain with ble...
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Source: http://www.ehow.com/how_5049148_practice-food-safety-kitchen.html
One of my favorites is, "If u can't take the heat, get out of the kitchen."
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Source: http://wiki.answers.com/Q/Was_the_kitchen_cabinat_good
They are really quite simple, but there are books and courses on the subject. Keep all surfaces clean and sanitary Clean as you go Wash your hands Prevent cross-contamination Cook foods to the proper temperature Serve cooked foods immediate...
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Source: http://wiki.answers.com/Q/What_are_the_sanitary_and_safety_rules_...
