Topic: Kitchen Sanitation Checklist
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Answers to Common Questions
How to Sanitize Your Kitchen Sponges
There are many surfaces and items in the home that can harbor germs and bacteria. With anti-bacterial hand gel and cleaning products, you may think you are eliminating the problem by cleaning it up. However, a lot of times to do the cleanin... Read More »
Source: http://www.ehow.com/how_5060419_sanitize-kitchen-sponges.html
How to Sanitize Kitchen Surfaces
1 Scrub cutting boards with hot water and soap . Rinse it and dry it thoroughly. Never submerge cutting boards in a sink of water! Wood is porous and will soak up water, causing the cutting board to crack when it dries. 2 Use vinegar to dis... Read More »
Source: http://www.wikihow.com/Sanitize-Kitchen-Surfaces
How to Clean, Sanitize & Store Kitchen Equipment
Kitchen appliances and equipment such as cutting boards and knives get a lot of use if you cook a lot, and that means they need to be cleaned and sanitized regularly because you don't want them harboring bacteria. Whether your equipment is ... Read More »
Source: http://www.ehow.com/how_5251950_clean-sanitize-store-kitchen-equi...
More Common Questions
Answers to Other Common Questions
Understand the daily miracle known as "soap." One end of the soap molecule bonds with water, eliminating its surface tension so it can permeate the smallest spaces in anything being washed. (This is why soapy water feels slippery.) Meanwhil...
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Source: http://www.ehow.com/how_5800363_eliminate-need-sanitize-kitchen-s...
You know you want a clean kitchen. When you shop for kitchen cleaning products, you see this one "disinfects" and that one "sanitizes." It sounds like both products would work well, but knowing the difference between disinfectants and sanit...
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Source: http://www.ehow.com/how_2281682_use-disinfectant-sanitizer-kitche...
Chlorine Iodine Quats
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Source: http://wiki.answers.com/Q/What_the_3_types_of_sanitizers_for_the_...
Some people run them through the dishwasher, but this can cause the sponge to trap bits of food, causing even more bacteria growth. I prefer to wash them with regular liguid dish detergent and rinse, then place in a microwave safe dish in a...
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Source: http://wiki.answers.com/Q/What_is_the_best_way_to_clean_and_sanit...
You'll need: 1/2 cup aloe vera gel, 1/4 cup of 99% rubbing alchohol, Food coloring (optional), Essential oil (optional), Air tight container or dispenser. More?
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Source: http://www.kgbanswers.com/how-to-make-a-kitchen-sanitizer/1065962...
wash your hands before handling food. Keep cleaning supplies away from the food preparation area. Refrigerate foods and don't let them sit out.
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Source: http://wiki.answers.com/Q/What_are_some_sanitation_rules_that_you...
You will need to answer this question for yourself, but most people do at least some of the following: Sweep the floor. Take out the garbage and/or compost. Wash dishes. Store food properly, and at the proper temperatures. Keep meat and dai...
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Source: http://wiki.answers.com/Q/What_are_5_practices_of_kitchen_sanitat...
