Topic: Knife Care
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Answers to Common Questions
How to Care for a Bowie Knife
You can use a Bowie knife, in lieu of a set of tools, for many tasks. Bowie knives can be either folding or fixed blade knives, and are generally large and hefty. These knives are used all over the world. Here's how to take care of yours. Read More »
Source: http://www.ehow.com/how_2089849_care-bowie-knife.html
How to Care for a Ceramic Knife
The sharpness and durability of ceramic knives have made them the rage in the cooking world. They maintain their sharp edge, resist rust and odor, and slice with precision. Ceramic knife blades are made from a material second only in hardne... Read More »
Source: http://www.ehow.com/way_5568934_care-ceramic-knife.html
How to Care for a Pocket Knife
Pocket knives are folding knives typically measuring 3 to 5 inches long. The Swiss Army Knife, a celebrated variation of the standard pocket knife, often carries a jaw-dropping number of gadgets, including corkscrews and scissors. The pocke... Read More »
Source: http://www.ehow.com/how_2089853_care-pocket-knife.html
More Common Questions
Answers to Other Common Questions
A butcher knife is any utilitarian fixed blade knife intended for cutting raw meat. Although this is a utilitarian knife like the bowie, bayonet and survival knife, it's the one people generally reserve for domestic use. Follow these steps ...
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Source: http://www.ehow.com/how_2089850_care-butcher-knife.html
A skinning knife is an essential tool for a hunter or trapper. The shape of the blade and point make these knives suited to skinning. Skinning knives are fairly useless if people don't take care of the properly. Be consistent in your care f...
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Source: http://www.ehow.com/how_2089855_care-skinning-knife.html
A steak knife is a small fixed blade knife people use for cutting steak, boiled meats and potatoes. Although steak knives are small and lightweight, the pointed tip and serration of the blade make this a dangerous instrument and a possible ...
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Source: http://www.ehow.com/how_2089856_care-steak-knife.html
The scuba knife, or diving knife, is a useful tool for scuba divers. Diving knives are compact and fairly lightweight. The sharp point and blade makes the knife effective for general chopping and cutting. The serrated edge and large v-shape...
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Source: http://www.ehow.com/how_2089854_care-scuba-knife.html
Unlike many other knives, which you can put to use in various situations, butter knives are pretty much good only for spreading butter. Although this single function use may seem silly to those who haven't used them, its rare to find a hous...
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Source: http://www.ehow.com/how_2089851_care-butter-knife.html
Clean and dry your knife, both the blade and handle, after each use. Don't set it aside while wet, or you may forget. This can eventually lead to rusting. Avoid washing the knife in a dishwasher or leaving it submerged in water for long per...
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Source: http://www.ehow.com/how_2089857_care-survival-knife.html
Keep all knives clean and dry as much as possible. The more grit and grime is kept off of knives, the more useful and effective they remain. The less water the better, as water generally leads to rusting. Hand wash knives. Heavy utility kni...
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Source: http://www.ehow.com/how_2089843_perform-basic-knife-care.html