Topic: Know About Fugu The Japanese Fish
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What is known as fugu to the Japanese?
"Fugu" is the Japanese word for "blowfish". PCH: Pufferfish Read More »
Source: http://wiki.answers.com/Q/What_is_known_as_fugu_to_the_Japanese
What type of fish is the Japanese delicacy fugu?
Fugu is made from a type of fish called blow fish or puffer fish (Genus: Takifugu). There are 25 species from this Genus. The most prestigious (and most poisonous) species of edible fugu is the torafugu (tiger blowfish) but other species ca... Read More »
Source: http://answers.yahoo.com/question/index?qid=20060831032815AASlmNb
What organ causes the poison in blowfish, the Japanese fish fugu?
Tetrodotoxin, the poison in fugu, is produced by bacteria commonly found within the fish itself. Read More »
Source: http://www.chacha.com/question/what-organ-causes-the-poison-in-bl...
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Know About Fugu The Japanese Fish
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Fugu, also known as blowfish or pufferfish, is an exotic fish native to the Pacific Ocean. The fugu's organs---liver, skin, testicles or ovaries---and muscle contain a powerful toxin called tetrodotoxin, which is 12,00 times more poisonous ...
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Source: http://www.ehow.com/way_5267136_japanese-preparing-globefish-call...
Fish rubbing first started in Japan in the early 1800s as a way for fishermen to record the number and size of fish they caught before taking them to market. Today, gyotaku (which translates to "fish rubbing") is considered an art form, and...
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Source: http://www.ehow.com/how_5753432_make-japanese-fish-prints.html
Fugu (blow fish) is a fish which contains deadly poison in the organs. Despite the risk, fugu dishes are a special feast in Japan!
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Source: http://www.chacha.com/question/what-are-fugu-fish
Fugu Fish is the Japanese word for what is commonly known as the "blow fish" or "puffer fish".
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Source: http://www.chacha.com/question/what-is-a-fugu-fish
"Fugu (河豚, 鰒, フグ?) is the Japanese word for pufferfish and is also a Japanese dish prepared from the meat of pufferfish (normally species of Takifugu, Lagocephalus, or Sphoeroides) or porcupinefish of the genus Diodon. Because pufferfish is...
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Source: http://www.answerbag.com/q_view/1237756
Put Miso, sugar, and rice wine in a small bowl and use a spoon to mix the ingredients. When Miso and sugar are well resolved and mixed with rice wine, pour the mixed Miso in a Ziploc bag. Place the fish in the Ziploc bag. Zip the bag, after...
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Source: http://www.ehow.com/how_4701769_grill-misoyaki-fish.html
