Topic: Lemon Zest Substitute
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Answers to Common Questions
How to Zest a Lemon?
There are special tools called zesters that make is easier to zest lemons. You drag them down the outside of the lemon to pull off pieces of the yellow part of the rind. You can also use a grater or a knife. Just make sure you avoid the whi... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_ze...
What is Zest of Lemon?
The zest of a lemon or lemon zest as it sometimes called, is the very outer layer of the lemons skin. It has a very rich citrus taste with almost no bitterness. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_z...
How to Make Lemon Zest?
If you need to make lemon zest, it's really a pretty easy thing to do. Just grab your cheese grader and run the outside of a lemon up and down the grader. This is how you get lemon zest for your recipes. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_make_lemon_ze...
More Common Questions
Answers to Other Common Questions
Lemon zest is the outermost layer of the lemon. Basically, it's the peel. If your recipe calls for lemon zest use a cheese grader and rub the outside of your lemon on the grader and you get zest.
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_l...
Orange zest works very well.....U cud also try lime zest for soming a little tangier
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Source: http://wiki.answers.com/Q/What_are_suitable_substitutions_for_lem...
Candied lemon zest is a low-fat, sugary treat that can be enjoyed on its own or as an accompaniment to many tasty desserts such as lemon bars, lemon meringue pies and lemon gelato. Serve it as a dessert or a refreshing party snack. Kids wil...
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Source: http://www.ehow.com/how_4448756_candy-lemon-zest.html
When making a dessert that calls for lemon flavor, you can use the zest from lemons instead of using imitation flavoring. Zesting lemons is an easy way to get all the flavor without all the chemicals.
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Source: http://www.ehow.com/how_2282816_zest-lemons-grater.html
CHOOSE YOUR LEMONS - Because the lemon zest is the outer peel of the lemon, you want to pick lemons that are unblemished, brightly colored and large. Choose organic and unwaxed lemons when choosing them for their zest!! The larger the lemon...
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Source: http://www.ehow.com/how_5413676_lemon-zest.html
First of all you have to buy the fruit: oranges, lemons, limes. I advise you not to buy them especially for this, but to remember when you are buying them that you could use the peel. That is why you need to choose fruit that have perfect h...
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Source: http://www.ehow.com/how_4662928_preserve-lemon-peel.html
While a lemon zester can be a handy addition to your lineup of kitchen tools, owning one is not absolutely necessary, even if you cook often. All you really need to make beautiful lemon zest is a vegetable peeler, a sharp chefs knife and a ...
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Source: http://www.ehow.com/how_5138130_zest-lemon-zester.html
