Topic: Main Uses of Salt
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Answers to Common Questions
What are the main uses of salt?
produce in small amounts the hydrochloric acid required for the digestion of food ,, Read More »
Source: http://wiki.answers.com/Q/What_are_the_main_uses_of_salt
What is Salt Used for?
Salt has about a million uses that it would be impossible to name them all. Some of the most common uses for salt are in baking, canning of meat and vegetables, curing meat, soap manufacture, pottery, water softening, and in chlorinating sw... Read More »
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What is Sea Salt Used for?
Sea salt is used in gourmet cooking and is refined into regular table salt. Sea salt is great with kettle type potato chips. Sea salt doesn't contain iodine, which we all need a bit of in our bodies. For more information see here: http://en... Read More »
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More Common Questions
Answers to Other Common Questions
Epsom salt is typically used to relive sore muscles by soaking in water that has Epsom salt added. The FDA has also approved Epsom salt as a laxative when taken internally. Look here for more information: http://www.epsomsaltcouncil.org/...
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Source: http://answers.ask.com/Health/Pharmacy/what_is_epsom_salt_used_fo...
Salt peter is one of the three ingredients in gunpowder. It is also used as a fertilizer. Salt peter is also known as niter in potassium nitrate.
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Rock salt is the mineral Halite, and is used to melt ice commercially and at home. It's also used to lower the freezing temperature of ice, so you can make ice cream.You can find more information here: http://en.wikipedia.org/wiki/Rock_salt...
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It was used to preserve food and replenish the salt in your sweat.
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Salt is used for lots of things, but is mainly used for melting ice on paths in winter, cleaning swimming pools, and for fish tanks. E.
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Source: http://wiki.answers.com/Q/What_is_salt_mainly_used_for_today
Salt prevents any bacteria or microorganisms from reproducing or surviving on food. A layer of salt on a food will prevent any micro-bacteria to invade the food and therefore preserving it.
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/why_is_sa...
Rock salt is used because it causes the ice in the bucket to melt, and at the same time be cold enough to freeze the ice cream inside of the canister. If you didn't use salt, you wouldn't be able to turn the canister to churn the ice cream.
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