Topic: Make Roux
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What is a Roux?
A roux is made of flour and some kind of fat, usually oil. The flour is slowly cooked until it is a nice rich brown color. Roux is used as a gravy base or in sauces for thickening. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_a_roux
How to Make a Roux?
A Roux consists of equal parts butter and flour (1/2 cup butter and 1/2 cup flour). Melt the butter, add the flour and cook until golden brown, stirring often so it doesn't stick to the bottom of the pan or burn. The darker the roux the mor... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_make_a_roux
How to Make a Roux in the Microwave
A good dark roux is the basis of most Cajun cooking. You can make a wonderful roux in the microwave without the tedious steps of constantly stirring a pot or tending the stove. Read More »
Source: http://www.ehow.com/how_2248762_make-roux-microwave.html
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Make Roux
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A traditional roux (pronounced roo) is a blend of equal parts butter and flour and is used to thicken sauces and soups while adding a rich, buttery flavor. Cajun Roux is similar to a traditional roux with a few minor changes in ingredients ...
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Source: http://www.ehow.com/how_2127058_make-cajun-roux.html
Roux is the base for many sauces and gravies. It is made by combining equal, or near equal, parts of fat and flour. Roux can be divided into two main categories: white or brown. White roux is the base of white sauces, while brown is used fo...
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Source: http://www.ehow.com/how_5700182_thicken-roux.html
Cajun and Creole recipes invariably begin with the words "make a roux". A roux is a simple mixture of flour and fat, used to thicken and flavor sauces in French and French-inspired dishes. By definition, a roux can be any color from white t...
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Source: http://www.ehow.com/how_2300176_make-dark-roux.html
First, measure about 1 cup cooking oil in your pot. It could be canola, vegetable, corn...whatever you normally use. Then measure a little more than 1 cup of flour and mix with a whisk to the oil. The trick is to watch it closely. Put the h...
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Source: http://www.ehow.com/how_4769601_roux-roo.html
Cajun country is in southern Louisiana. In the 18th century, approximately 18,000 French Canadians, dubbed Cajuns by Americans, refused to live under the control of the British monarchy in what is now Nova Scotia and settled among the marsh...
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Source: http://www.ehow.com/how_4714873_roux-cajun-cooking.html
To make a large pot of gumbo, you'll need a lot of roux. You can always store the leftover in the freezer for the next batch.
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Source: http://www.ehow.com/how_2133661_base-rue-gumbo.html
