Topic: Makes A Cut Apple Spoil
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Answers to Common Questions
What Makes Apples Change Color When Cut Open?
Oxidizing of Apple Flesh When an apple is cut into or is bruised, the result is brown flesh. This browning is caused by the introduction of oxygen into the delicate plant cells. It is called oxidation. O-quinones Reaction with Amino Acids W... Read More »
Source: http://www.ehow.com/how_5157198_apples-change-color-cut-open.html
Why does ethylene oxide make apples rot or spoil?
Ethylene is the gas formed by fruiting plants that causes the fruits to ripen. After a certain point of ripening, we refer to the process as "rotting" or "spoiling" because the fruit is no longer desireable to eat. This "rotting" of the fru... Read More »
Source: http://wiki.answers.com/Q/Why_does_ethylene_oxide_make_apples_rot...
How long can a cut red or green apple stay fresh before it spoils...
Just drizzle some lemon juice on it, or it will go brown in seconds. Read More »
Source: http://wiki.answers.com/Q/How_long_can_a_cut_red_or_green_apple_s...
More Common Questions
Answers to Other Common Questions
Basically because the apple contains Iron. The iron inside the apple rusts when it comes in contact with air and that's why it turns to that brownish color. Fresh cut apples turn brown when iron-containing chemicals inside apple cells react...
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Source: http://wiki.answers.com/Q/What_makes_an_apple_go_brown
When fresh fruits and vegetables are peeled or cut open, the enzyme called polyphenol oxidase (also called tyrosinase) contained in the cells is exposed to and reacts with the oxygen in the air. The reaction that occurs, which is called oxi...
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Source: http://answers.yahoo.com/question/index?qid=20081027012931AA0sa12
ascorbic acid otherwise known as vitamin C. If you buy a package of pre-cut apples and look at the ingredients you will see ascorbic acid.
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Source: http://answers.yahoo.com/question/index?qid=20080909150234AARjcHY
Toss them in a few drops of lemon juice and then zip loc bag them quickly! Thats how we do it in our house and no one complains of brown apples.
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Source: http://answers.yahoo.com/question/index?qid=20070918213415AAzMqGE
it all depends on how much money you have, but since you seem to be starting out, i'd prob recomend you with an aiptek camera, i'm sending you the link. the camera is pretty cheap and gives you a fair quality for its price. I have one and i...
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Source: http://answers.yahoo.com/question/index?qid=20090104081046AAmVsMG
This may shock you, but air spoils an apple. Anonymous
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Source: http://www.blurtit.com/q8052565.html
The temperature and the amount of water vapour at which the apple is kept determines the rate of change in colour. It contains a lot of iron so when it reacts with the oxygen and water in air it turns reddish brown in colour. The reddish br...
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Source: http://in.answers.yahoo.com/question/index?qid=20081007215115AAHE...
