Topic: Making Gravy
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Answers to Common Questions
How to Make Gravy?
To make gravy you will need to have the juice from your main dish or stock. You will then add cornstarch or flour to your juice to make it thick. You can find more information here: http://allrecipes.com/Recipe/Chicken-Gra... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_make_gravy
How to Make Ham Gravy?
Take some of the ham drippings and get them hot. Then add you flour and milk and stir all until it is thickened. There are several ways to make ham gravy, this is a simple and easy way.You can find more information here: http://community.ta... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_ma...
How to Make Country Gravy?
Country gravy is usually defined as white sauce or gravy. Melt about 2 tablespoons butter in sauce pan, add 2 tablespoons flour, and heat until bubbly, add about 2 cups of milk and cook until it thickens. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_make_country_...
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Making Gravy
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Recipes:
Gravy
Gravy is a sauce made often from the juices that run naturally from meat or vegetables during cooking.
Recipes:
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More Common Questions
Answers to Other Common Questions
Making white gravy is simple and delicious. Melt four tablespoons of butter in a pan and add four tablespoons of flour. Salt and pepper to taste. Cook and stir until the mixture is smooth and bubbling. Stir in 2 1/2 cups of milk and heat un...
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Pork gravy is simple to make. First heat your pan over a med high heat, add about 3 tablespoons of oil. Get some pork chops and salt and pepper both sides, then dredge the pork in flour knock off any excess flour. Put the chops in the pan a...
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Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_make_pork_gra...
For two cups of milk gravy melt 1/4 cup of shortening in a saucepan. Stir in 1/4 cup of flour and let brown. Add 2 cups of milk, 1 tsp. salt, and 1 tsp. pepper all at once. Cook and stir over low heat until gravy is thickened and bubbly.
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Personally, I prefer a white sausage gravy. First, make a roux by melting butter and heating a little flour in a pan. Add a little milk and stir the mixture until it begins to thicken. Then, add the cooked sausage.
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To make giblet gravy you will need giblets from a cooked turkey, four cups of turkey stock, two chicken bouillon, two teaspoons of poultry seasoning, two large tablespoons of uncooked cornbread stuffing mix, three tablespoons of cornstarch,...
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Use the broth or juices from whatever meat you cooked for dinner, such as a roast. Pour the huices in a pan, and add enough canned broth to make 3 cups, bring to a boil, and add 2 tablespoons cornstarch that has been whisked in 1/2 cup wate...
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_ma...
