Topic: Meat Cutting
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Answers to Common Questions
How to Cut Meat?
Cut the meat into sizes and cuts that you will use. If you are cutting a chicken, cut the legs and wings off, leaving you the breasts. If you have a big slab of meat, cut it into even sized portions. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_cut_meat
What Cut of Meat is London Broil?
London Broil is not a certain cut of meat. It is said to be London Broil because of the way it is cooked. It used to be made from flank steak, but can now be made of any type of steak as long as it is being cooked in the proper manner Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_cut_...
What Cut of Meat is Prime Rib?
The term "prime rib" refers to the grade of the meat rather than the cut. Beef is graded as either prime, choice, or select. Prime rib is simply the rib graded as prime, which is the best grade for beef. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_cut_...
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Meat Cutting
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Understanding different cuts of meat requires knowing where they originated on the animal. Most meat is muscle and its qualities--tenderness, toughness, fat content, etc.--depend on how the animal used that muscle.
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Source: http://www.ehow.com/how_5743535_understand-cuts-meat.html
The U.S. Department of Agriculture must ensure that the meat we buy be inspected for wholesomeness, meaning it is safe for consumption and correctly labeled and packaged. Meat inspectors also look for microbiological and chemical contaminat...
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Source: http://www.ehow.com/how_5791697_choose-cuts-meat.html
A medallion cut of meat is a circular piece of meat. You can buy this cut already prepared by your butcher or take any meat you have and cut it into medallions. Many recipes call for this particular cut.
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Source: http://www.ehow.com/facts_5814464_medallion-cut-meat_.html
Cutting elk meat is very similar to cutting domestic meat, like beef or pork. Many of the same techniques and principals apply. However, there are several differences, such as removing the silverskin, which may cause confusion. Luckily, it ...
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Source: http://www.ehow.com/how_5031531_cut-elk-meat.html
Most people enjoy a good steak from time to time, but do you know whether you're eating a tenderloin steak or a sirloin steak? Different steaks come from different cuts of meat.
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Source: http://www.ehow.com/facts_5591195_different-cuts-meat_.html
Grocery stores often have sales on whole cuts of meat. Many stores will also cut the meat for free. The only problem is that the butcher is only available during certain hours. If you happen to do your shopping early in the morning or late ...
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Source: http://www.ehow.com/how_2324265_butcher-whole-cuts-meat.html
