Topic: Meat Slicer
Not finding your answer? Try searching the web for Meat Slicer
Answers to Common Questions
How to Clean a Meat Slicer
In commercial kitchens, meat slicers quickly slice meats and cheeses paper-thin with 14 inch blades. Slicers for home use have slightly smaller blades, but resemble commercial slicers. Both can cause serious injury. In fact, in commercial k... Read More »
Source: http://www.ehow.com/how_6677643_clean-meat-slicer.html?ref=Track2...
How to Sharpen a Meat Slicer
Meat slicers are convenient when you purchase large cuts of meat for your family, or you serve cut meat as part of your business. Over time, the cutting blade will become dull. A dull blade shreds the meat instead of slicing it. To prevent ... Read More »
Source: http://www.ehow.com/how_5121031_sharpen-meat-slicer.html
How to Use a Meat Slicer
No matter what the size, all meat slicers work on the same principles. You attach food to a sliding tray and then pass the tray over a rotating razor blade, cutting a thin slice from the bulk of the food. Meat slicers can be dangerous, as y... Read More »
Source: http://www.ehow.com/how_7404780_use-meat-slicer.html
Featured Content:
Meat Slicer
More Common Questions
Answers to Other Common Questions
Knowing how to operate a meat slicer will not only protect you from potential injury, it will make anything that you slice come out perfect. The meat slicer can be used for slicing meats and cheese. It can be used for slicing tomatoes, pota...
Read More »
Source: http://www.ehow.com/how_5087112_operate-meat-slicer.html
Julienne cutting means that you cut vegetables, fruits or meat into very thin, concise strips that almost resemble matches. It can be difficult to julienne meat since meat is thicker and may not have as clean of a cut as vegetables do while...
Read More »
Source: http://www.ehow.com/how_5011553_julienne-meat-slicer.html
A meat slicer is a device that can slice meat or cheese on an automatic or manual setting. Meat slicers are mainly used in butcher shops or delis. They can be valuable appliances, especially when you need large cuts of meats and cheeses. Me...
Read More »
Source: http://www.ehow.com/how_5759052_operate-commercial-meat-slicer.ht...
Hobart meat slicers should be wiped down thoroughly with a damp cloth after each use. In addition, the meat slicer should be cleaned once a week with a tasteless, odorless, food-grade machine oil. These oils can be purchased from restaurant...
Read More »
Source: http://www.ehow.com/how_5192291_clean-hobart-meat-slicer.html
Jarden Consumer Solutions produces a variety of kitchen appliances, including Rival brand food (also known as "meat") slicers. Jarden has designed the Rival slicers--folding food slicer and professional food slicer--for easy assembly, use a...
Read More »
Source: http://www.ehow.com/how_5657201_use-rival-meat-slicer.html
from www.berkel.com COMPANY HISTORY A Slice of History In 1898, W.A. Van Berkel, a butcher in Rotterdam of the Netherlands, figured out a way to slice more meat for his butcher shop to better serve his customers. The result of his innovatio...
Read More »
Source: http://wiki.answers.com/Q/History_berkel_meat_slicer
