Topic: Meat Spoilage
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Answers to Common Questions
Why does salt prevent meat from spoilage?
spoiling meat Salt is used as a drying agent and once the moisture is removed from the meat, it will spoil at a much slower rate. The water is needed for the microbes to work on the meat eating it and causing it to rot. Read More »
Source: http://wiki.answers.com/Q/How_salt_in_meat_would_prevent_spoilage...
Why does putting salt on meat preserve it from spoilage by bacter...
When salt is put onto meat it dissolves slightly and blankets the meat in a ionic environment. Therefore, when some stupid cell like a bacteria comes along to attach and live on the meat, the salt created a very hypertonic environment that ... Read More »
Source: http://answers.yahoo.com/question/index?qid=20090208113103AAKJxyf
Why does putting salt on meat preserve it from spoilage?
Spoilage is usually caused by bacteria or mold. For bacteria to grow it needs a nice, warm and wet environment. However, salt dries things out... though osmosis. So any bacteria on meat are killed because the salt pulls water out of bacteri... Read More »
Source: http://answers.yahoo.com/question/index?qid=20080430135321AAtzRWd
