Topic: Meat Tenderizer
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Answers to Common Questions
How to Tenderize Meat?
Is your meat a little on the insensitive side? Well, then it might need some tenderizing to help it get in touch with its feelings. Try a chemical tenderizer, marinating, or pounding it with a mallet if you're really angry. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_te...
What is Meat Tenderizer?
A meat tenderizer can be a kitchen tool that is used for hitting the meat, or can be a chemical that is sprinkled onto the meat. The purpose of meat tenderizers is to make the meat more tender and less tough, and easier to consume. For more... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_m...
What are Meat Tenderizers?
Tenderizers are different thatn marinades although some marinades tenderize also. A simple tenderizer is milk, soaking meat overnight in buttermilk will tenderize the heck out of it. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_are_...
More Common Questions
Answers to Other Common Questions
Meat tenderizers work because of the Papain ingredient. The Papain has an enzyme that helps soften the tissues in the meat. You can water down your powder and inject into the meat to make sure the inside gets tender. You can find more infor...
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_does_...
While the thought of meat tenderizers conjures up images of a chef with a bumpy-looking hammer beating the daylights out of a steak, there are less violent ways to reduce toughness in meat. Let spices and marinades do the dirty work, and yo...
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Source: http://www.ehow.com/about_5279362_good-meat-tenderizer.html
Thick, tough cuts of meat, especially beef, pose a problem to home cooks and executive chefs alike. In order to make them palatable, these cuts generally have to be cooked "low and slow," meaning that they are cooked over low heat over the ...
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Source: http://www.ehow.com/how_12129468_apply-meat-tenderizer.html
Rabbit meat is another white meat, yet is not nearly as popular as chicken. Although somewhat high in cholesterol, it is also high in protein, iron and vitamin B-12. Many do not enjoy rabbit due to its tough consistency. Remember that fresh...
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Source: http://www.ehow.com/how_7639312_tenderize-rabbit-meat.html
Tenderizing beef, pork and other types of meat softens the meat's fibers and connective tissues as well as opens the meat's tissues to accept smoke or liquid flavoring. The tenderizing process does not damage the meat nor does it reduces th...
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Source: http://www.ehow.com/how_4483755_own-meat-tenderizer.html
There are different methods home cooks use to tenderize tough cuts of meat to make them easier to chew and enjoy. Using flour as a tenderizer will give your favorite cuts a delicious crust and a softer texture, and adding flour to your reci...
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Source: http://www.ehow.com/how_8691187_tenderize-meat-flour.html
