Topic: Melting Point of Chocolate
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Answers to Common Questions
What is the Melting Point of Chocolate?
The melting point of chocolate varies according to what kind of chocolate you are using and the ingredients that you are using in it. The best Chocolate starts melting around 94 degrees.You can find more information here: http://www.affecti... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_t...
What is chocolate's melting point?
Chocolate/cocoa butter has a melting point of 37 degrees Celsius, or 99 Fahrenheit. The melting point is about 121 degrees Farenheit! Read More »
Source: http://wiki.answers.com/Q/What_is_chocolate's_melting_point
What Makes Chocolate Melt?
Chocolate melts because of high temperatures and also the salt that it contains allows it to melt. The proper temperature to melt chocolate is 110 to 220 degrees. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_make...
More Common Questions
Answers to Other Common Questions
Do you have a double boiler? Most people don't anymore. If you do to melt white chocolate put water in the bottom pan and bring to a boil. Then put the top pan on and put the chocolate in it. The steam will melt the chocolate without burnin...
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Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_melt_white_ch...
The easiest way to melt chocolate chips is to place them in the microwave with a splash of milk. You can also melt them by using a double boiler (a pan over boiling water), but the microwave is easiest.
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Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_melt_chocolat...
The melting ability and the rate of which chocolate melts is correlated to the amount and quality of cacao beans that are used in the products. For more information look here: http://www.ehow.com/how_2110832_melt-cho...
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The quickest way to melt chocolate is in the microwave. Place the chocolate in a bowl and cook for about 15 seconds. You can also place the chocolate in a sauce pan and heat it on your stove for about 5 minutes. Either way works but the mic...
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Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_melt_chocolat...
fat, calories, and the amount of milk in it.
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Source: http://wiki.answers.com/Q/What_determines_the_melting_point_of_ch...
250 Degrees
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Source: http://wiki.answers.com/Q/What_is_the_boiling_and_melting_point_o...
"Good" chocolate melts at around 34 degrees celcius. This is what most chocolate manufacturers aim for and requires predominance of grade 5 fat crystals in the chocolate. This melting point is no accident. A large part of chocolate design i...
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Source: http://wiki.answers.com/Q/What_is_the_melting_point_of_chocolate_...
