Topic: Melting Sugar
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Answers to Common Questions
What is the Melting Point of Sugar?
The melting point of sucrose is 160 to 161 degree C. If there are any impurities in the sugar the melting point will change. The sugar will turn to liquid when it reaches it's melting point. Read More »
Source: http://answers.ask.com/Science/Chemistry/what_is_the_melting_poin...
How to Melt Sugar?
Sugar melts easily. Put your sugar into boiling water and the crystals will melt very fast. Watch it closely so it will not burn in the pot. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_me...
Why does Sugar Melt Ice?
Sugar is similar to salt when it comes to melting ice. Sugar increases the melting point of the ice causing it to melt. Sugar does not melt ice as fast as salt. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/why_does_...
More Common Questions
Answers to Other Common Questions
Many recipes call for chocolate and sugar to be melted together. These are the steps you will need to take to melt chocolate with sugar in a double boiler on top of the stove. Be sure that you constantly whisk the mixture the entire time th...
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Source: http://www.ehow.com/how_4899187_melt-chocolate-sugar.html
Raw sugar is synonymous with turbinado sugar. Raw sugar is minimally processed and unbleached to retain its natural color and larger crystals. Because raw sugar boils slowly during the manufacturing process, the crystals keep their darker c...
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Source: http://www.ehow.com/how_5752098_melt-raw-sugar.html
The effect of salt on ice is known to most. It is less widey known that sugar melts ice. Why? Sugar, like salt, lowers the freezing point of water. Consequently, adding sugar to ice--like adding salt to ice--spurs it to melt faster than if ...
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Source: http://www.ehow.com/how_5697150_melt-ice-using-sugar.html
I don't know but it is probably HOT
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Source: http://wiki.answers.com/Q/How_hot_is_melted_sugar
you may melt sugar, by putting it on a shallow pot over low heat. Lets say you want to melt 2 cups.... you add aboout 2 spoonfulls, then ad about 2 spoonfulls of water. then u continue melting it slowly and be ready to use your patience ski...
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Source: http://wiki.answers.com/Q/What_is_the_process_of_melting_sugar
when sugar is melted, it becomes a brown syrup.
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Source: http://wiki.answers.com/Q/What_color_is_melted_sugar
Salt is commonly used to melt ice or prevent it from forming, especially on winter roads. It is the least expensive material that does this, so it is used most often. Other materials, like sugar, can perform the same function.
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Source: http://www.ehow.com/facts_7311644_do-salt-sugar-melt-ice_.html?re...
