Topic: Microorganisms Involved in Food Spoilage
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Answers to Common Questions
Assuming that food spoilage is caused by microorganisms, what is ...
Salt has been used for centuries to cure meat, fish and other foods which can prevent the microbial spoilage in the products, the action of salt is mainly due to its water absorption capacity so it decreases the water activity in the meat o... Read More »
Source: http://www.answerbag.com/q_view/604037
What methods can be used to control the presence of microorganism...
Well your question would already be answered on the packet e.g. We put milk in the fridge to stop any microbes from growing (multiplying) in it, We cook meat to kill the microbes. All those things stop microbes. Read More »
Source: http://wiki.answers.com/Q/What_methods_can_be_used_to_control_the...
How does the food industry prevent food spoilage by microorganism...
using preservatives Read More »
Source: http://answers.yahoo.com/question/index?qid=20090606184710AAkzfI3
