Topic: Milk Spoilage
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Answers to Common Questions
What causes the spoilage of milk?
Spoilage of milk and dairy products are initialized by the Lactobacillus and Streptococcus sp. that survive the pasteurization processes thus resulting in sour milk. The Mechanism of spoilage : microorganisms degrade carbohydrates,proteins,... Read More »
Source: http://wiki.answers.com/Q/What_causes_the_spoilage_of_milk
What is the effect of milk spoilage on humans?
That depends on the age and health of the person and the type and condition of the milk product. But it can be as minor as a stomach ache, or it could be diarrhea, or it could be full on food poisoning (which could result in death in extrem... Read More »
Source: http://wiki.answers.com/Q/What_is_the_effect_of_milk_spoilage_on_...
How will different types of milk affect spoilage rate?
There is no effect from the type of milk on the spoilage rate when you consider the traditional types - fat free, 2% fat, or full fat. Organic milk, which is produced without the use of antibiotics and disinfectants, usually contains more b... Read More »
Source: http://wiki.answers.com/Q/How_will_different_types_of_milk_affect...
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Milk Spoilage
More Common Questions
Answers to Other Common Questions
You see, there are bacteria present in milk which reproduce there. Milk tends to spoil once bacteria begin actively reproducing. By placing the milk in the fridge, you are slowing down the rate that the bacteria are reproducing and therefor...
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Source: http://answers.yahoo.com/question/index?qid=20091029224947AAEiMnU
Proteolysis is the directed degradation (digestion) of proteins by cellular enzymes called proteases or by intramolecular digestion. Proteolysis is used by the cell for several purposes. They include: * Removal of N-terminal methionine resi...
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Source: http://answers.yahoo.com/question/index?qid=20060919074737AATimMD
The two main groups of bacteria in milk are Lactic acids and Coliforms. Lactic acid is the natural bacteria present in milk and dairy products. Coliforms are the main reason for milk spoilage. Pasteurization kills almost all of the bacteria...
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Source: http://www.enotes.com/science-experiments-projects/spoilage/exper...
