Topic: Molasses
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What is Molasses?
When the juice from raw sugar cane is boiled down a thick dark syrup is produced. This syrup is what is called molasses, and is what is separated from the raw sugar during the manufacturing process. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_m...
What is Black Strap Molasses?
Blackstrap molasses is a thick, dark syrup that is produced when sugar syrup is boiled 3 times. It is used as a health supplement, among other uses. For more information look here: http://en.wikipedia.org/wiki/Molasses... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_b...
How to Make Molasses?
To make molasses, you cut sorghum or sugar cane about 5-6 inches from the ground in early October and remove the seeds by cutting them off. The cane is then squeezed at a mill into a large tub. The juice is strained through clean white clot... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_ma...
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Molasses
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Molasses is simply a cooked syrup that comes from sugar cane or sugar beets. They take the sugar cane and press it to release the syrup in the old days they used a mule drawn press. After they obtain the syrup it is cooked until it thickens...
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Source: http://answers.ask.com/Food_and_Drinks/Other/how_is_molasses_made
Blackstrap molasses is a type of molasses that has sulfer in it. This type of molasses is generally used in order to enhance the nutritional value of cattlefeed, but is said to have all kinds of healing properties for various ailments. It h...
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Source: http://answers.ask.com/Science/Agriculture/what_is_blackstrap_mol...
Molasses is a thick, dark honey-like syrup (from the Latin word melaceres), a byproduct that comes from refining sugar. Molasses is used in animal feed, baking, for brewing ale and of course, we also eat it!
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Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_molasses_mad...
Molasses comes from the residual processing of sugar cane and also sugar beets. It is commonly used as soil fertilizer for plants and in human consumption. You can find more information here: http://www.garden-ville.com/log/cat_Mola...
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/where_doe...
Importing sugars and sugar confectioneries into the United States is an in-depth process. Many importers use a broker to handle the complex regulatory and legal requirements for importing foods. Molasses is classified in the Harmonized Tari...
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Source: http://www.ehow.com/how_8577954_import-molasses.html
Refined sugar cane and beets make sweet, dark molasses. The refining process forms four types: light, dark, blackstrap and bead. Molasses gets increasingly darker as it boils. The thick, black syrupy goo has a strong flavor that heightens t...
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Source: http://www.ehow.com/how_8750210_use-molasses-cooking.html
