Topic: Monomers of Carbohydrates
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Answers to Common Questions
What are the Monomers of Carbohydrates?
The monomers of carbohydrates are monosaccharides, or simple sugars, like glucose and fructose. When two monomers are joined by a glycosidic or sugar bonds, they are called a disaccharide.You can find more information here: http://www.kscie... Read More »
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What is the Monomer of Carbohydrates?
A monosaccharide is a monomer of a carbohydrate. A monosaccharide is the most simplest form of sugar and generally has no color and is water soluble. Read More »
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What are the monomers of complex carbohydrates?
the monomers of complex carbohydrates, or polysaccharides such as glycogen, starch, and cellulose are monosaccharides such as glucose. Read More »
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More Common Questions
Answers to Other Common Questions
Monosaccharides
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Monomers are similar identical units covalently bonded to each other to from polymers. The monomer of carbohydrates are monosaccharides. Carbohydrates are polymers so its monomer is a simple sugar called monosaccharide. Hope this helps.
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carbohydrates disaccharide: two simple sugars bonded together lipids proteins nucleic acids hope this helps!
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The basic carbohydrateunits are called monosaccharides, such as glucose, galactose, and fructose.
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Some easy examples of carbohydrate monomers are dextrose and fructose.
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Monomers of carbohydrates are mostly monosaccharides such as glucose. Polymers of carbohydrates are polysaccharides such as glycogen, starch or cellulose (all made from glucose).
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monosaccharides
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Source: http://wiki.answers.com/Q/What_is_a_carbohydrate_monomer
