Topic: Moroccan Dishes
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Answers to Common Questions
What is the moroccan dish that is also the name of a pot?
Tagine is both a pot and a dish. A tagine is a conical cooking pot found in Moroccan kitchens, and it's also the name for any of the fragrant moist stews cooked inside it. Read More »
Source: http://www.chacha.com/question/what-is-the-moroccan-dish-that-is-...
What is your favorite Moroccan dish?
I really enjoy the Moroccan way of preparing sardines...but I think I enjoy the sweets the most. There's a cookie that is strips of dough piled into a circle and deep fried,then coated with honey-does any one know what the name of it is? I ... Read More »
Source: http://answers.yahoo.com/question/index?qid=20080330165604AAuellS
What are some great moroccan dishes?
Couscous (tiny little beads of plump pasta); tagines (stews cooked in cone shaped pots); bisteeya (a three layer pie made of pigeon or cornish hen wrapped in thin sheets of phyllo dough; mechoui (a roasted lamb dish); djej emshel (chicken r... Read More »
Source: http://answers.yahoo.com/question/index?qid=20061220035334AAcKMtW
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Moroccan Dishes
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Here are some great recipes: Moroccan Chicken Yields: 6 servings 2 fryers (1 1/2 pound each) 4 large minced onions 4 minced garlic cloves 1 tablespoon grated fresh ginger 1 teaspoon saffron 1 cup olive oil 1 tablespoon mixed chopped fresh p...
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Source: http://answers.yahoo.com/question/index?qid=20100131150658AANqWEv
Traditional Moroccon dishes: Bisteeya-triple layered savory pastry with chicken; Harira Soup-usually served during Ramadan; Mechoui-roasted lamb dish.
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Source: http://www.kgbanswers.co.uk/what-are-some-traditional-moroccan-di...
MOROCCAN MOIST CAKE 5 eggs 1 6 oz. container of vanilla yogurt 1 1/2 yogurt container of sugar 1 yogurt container of oil 2 1/2 teaspoons baking powder * 3 yogurt containers of flour There are no measuring cups used in this recipe. You will ...
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Source: http://www.chacha.com/question/what-is-an-easy-moroccan-food-dish...
Moroccan food is known for the use of spices, rather than herbs like the northern Mediterranean countries. There are a variety of tagines, several couscous dishes, dishes like beans or lentils with spices in them, barbecue (especially lamb ...
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Source: http://answers.yahoo.com/question/index?qid=20100112152703AAyQXFw
Falafel and babaganoush are so good, but they are not Moroccan. If you are sincerely going to a Moroccan restaurant the menu would contain various types of cous cous and Meshoui(roasted lamb). The meal would likely begin with a bowl of our ...
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Source: http://answers.yahoo.com/question/index?qid=20080525092649AAg7v4t
lol...yeah...I was going to continue...but I kept seeing my avatar on the Morocco page...so I thought I'd give it a break ;) --------------------------------------… Kefta tagine is good and easy to make, I like it a lot and eat if fairly of...
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Source: http://answers.yahoo.com/question/index?qid=20070625074249AAKn2qO
