Topic: Mouldy Bread
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Answers to Common Questions
What makes bread mouldy?
mold mold is a living organism that reproduces by spores. these spores travel through the air and land on the bread and then multiply mold likes moist, warm places. bread has water in it and you rarely store it in the fridge, so you have th... Read More »
Source: http://wiki.answers.com/Q/What_makes_bread_mouldy
What bread goes mouldy the quickest?
wholegrain bread goes mouldy the quickest we tested it and we proved it. Read More »
Source: http://wiki.answers.com/Q/What_bread_goes_mouldy_the_quickest
Why does bread turn mouldy?
Because maybe it goes off ? and the chemicals change colour !?! Read More »
Source: http://wiki.answers.com/Q/Why_does_bread_turn_mouldy
More Common Questions
Answers to Other Common Questions
If you ate it you would have construpation and you will fart because of the acid created by the mould
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Source: http://wiki.answers.com/Q/What_if_ate_mouldy_bread_that_was_yello...
i would never knowingly eat it but once i did take a bite then realise it had big blue bits on. it was not a good feeling and i will always check before now
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Source: http://uk.answers.yahoo.com/question/index?qid=20070420023136AAB9...
oxygen and water
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Source: http://wiki.answers.com/Q/What_need_to_be_present_for_bread_to_tu...
You can store it in the fridge or freezer. If your going to store it in the freezer, make sure you either keep it in its original wrapping, or wrap it in aluminum foil-and make sure to label it with the date.
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Source: http://wiki.answers.com/Q/How_to_keep_bread_from_going_mouldy
It's mould ... duh ?!
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Source: http://wiki.answers.com/Q/What_are_the_colored_patches_you_see_on...
Bread purchased at various stores has preservatives in it to stave off mold, (Some producers use more preservatives than others). Mold grows more quickly when kept in warm, moist environments (like kitchen counter top). Also, be sure to let...
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Source: http://wiki.answers.com/Q/How_many_days_till_bread_goes_mouldy
If you keep your bread in the refirigerator that usually keeps the moulding postponed for up to 2 weeks. If you don't like your sandwich at room temperature then you could leave the bread out for a while before you cook with it.
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Source: http://wiki.answers.com/Q/What_keeps_bread_from_getting_mouldy
