Topic: Names of Salt Substitutes
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Answers to Common Questions
What is the name of the substitute for salt?
AlsoSalt is the only salt free substitute that tastes like salt. ChaCha! Read More »
Source: http://www.chacha.com/question/what-is-the-name-of-the-substitute...
What Is Salt Substitute?
Salt, or sodium chloride, is used to add flavor to food. It's added to countless processed foods, and families keep a salt shaker at the dinner table. When too much salt is consumed, it can contribute to health problems such as high blood p... Read More »
Source: http://www.ehow.com/facts_5586242_salt-substitute_.html
How to Find Salt Substitutes
Sodium chloride, or salt, is one of the basic flavors we are hardwired to taste. Unfortunately, salt is limited or forbidden from the diets of many people. How do you make your food taste satisfying? Easy, you just bump up everything else. ... Read More »
Source: http://www.ehow.com/how_2282364_find-salt-substitutes.html
More Common Questions
Answers to Other Common Questions
Pure salt is necessary to a human being's survival. Salt is associated with high blood pressure and heart disease when consumed in high amounts. Oftentimes, doctors will encourage the use of a salt substitute to lower the risk of these drea...
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Source: http://www.ehow.com/facts_5571433_dangers-salt-substitute.html
Salt is a mineral comprised of two elements: sodium and chlorine. No matter what kind of salt you get, it will have the same chemical formula. But the taste and texture of different types of salt vary, making some preferable for baking and ...
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Source: http://www.ehow.com/how_7769041_substitute-kosher-salt.html
Sea salt can be easily substituted for table salt in a savory recipe. Sea salt is left behind when large pools of sea water are left to evaporate. The sodium and other minerals in the water source give sea salt its distinct taste. The varia...
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Source: http://www.ehow.com/how_6017199_substitute-sea-salt.html
The chemical name for salt is sodium chloride. It is a mineral that has been used for thousands of years to preserve and flavor food. It's essential to life but can be harmful to some plants.
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Source: http://answers.ask.com/Science/Other/what_is_the_scientific_name_...
Well t depends on what salt you are talking about, so im gonna assume you are talking about common table salt which is NaCI sodium chloride.
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Source: http://answers.ask.com/Science/Chemistry/what_is_the_chemical_nam...
It's possible to create meals that are low in salt, yet still healthy and tasty. That's where herbs step up to the plate. Nature's seasonings add flavor to foods without additional sodium or calories, but which herb goes with which dish? He...
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Source: http://www.ehow.com/how_2365167_substitute-herbs-salt-cooking.htm...
Kosher salt is a large-grained, flaky salt that was originally developed for the purpose of koshering or treating meats to conform to the standards of Jewish dietary law. Unlike table salt, kosher salt does not contain additives such as iod...
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Source: http://www.ehow.com/how_5882997_substitute-kosher-salt-recipe.htm...
