Topic: Nitrites in Food
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Answers to Common Questions
Why are Nitrites added to food?
Nitrite is added to certain foods to prevent the growth of the spore-forming bacterium Clostridium botulinum, whose toxin causes botulism, leading to paralysis and potentially, death. Botulinum toxins are the most toxic compounds known, 15,... Read More »
Source: http://answers.yahoo.com/question/index?qid=20120501205029AAma56U
How Nitrite Affects Food
Nitrites are salts used as preservatives, usually within a brine during the meat curing process. The harmful aspect of meat when it spoils is the bacteria causing the spoilage -- for example, the botulinum toxin, which causes botulism. Nitr... Read More »
Source: http://www.livestrong.com/nitrites/
Why is Sodium Nitrite used in foods?
Color fixative and as a preservative in meat and fish. It also prevents growth of bacteria like those that cause botulism. It can also be used to increase blood flow by dilating blood vessels. It is not dangerous in small doses, but large d... Read More »
Source: http://answers.yahoo.com/question/index?qid=20081006152828AAfApqU
More Common Questions
Answers to Other Common Questions
hot dogs Answer spam??
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Source: http://wiki.answers.com/Q/What_food_has_pork_beef_water_salt_corn...
Sodium and potassium nitrites are common in meat preservation.
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Source: http://answers.yahoo.com/question/index?qid=20061127185029AAJnbuC
Food additive, preservative for meat and fish As a food additive, it serves a dual purpose in the food industry since it both alters the color of preserved fish and meats and also prevents growth of Clostridium botulinum, the bacteria which...
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Source: http://answers.yahoo.com/question/index?qid=20080215132900AAcaZ20
I have included both sides of the issue. http://www.healthcentral.com/heart-disease/news-195874-66.html http://stats.org/stories/2008/kids_cancer_hotdogs_july25_08.html http://junkfoodscience.blogspot.com/2008/07/does-banning-hotdogs-...
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Source: http://aolanswers.com/questions/health_1498195189827
Type the name of the food you want info on in the top right box. http://www.nutritiondata.com/facts/veget… http://www.nutritiondata.com/facts/pork-… Type your search in the upper box. http://www.thedailyplate.com/nutrition-c…
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Source: http://answers.yahoo.com/question/index?qid=20080629115140AAPOVLt
Nitrite is added to certain foods to prevent the growth of the spore-forming bacterium Clostridium botulinum, whose toxin causes botulism, leading to paralysis and potentially death. Botulinum toxins are the most toxic compounds known, 15,0...
Read More »
Source: http://www.theingredientstore.com/hintsandtips/sausage/nitrite_an...
It's an additive, a preservative. It's there so that your lunch meat, hot dogs and bacon don't kill you .... at least right away. There is really no way go remove it. Simply don't buy prepared meats that contain sodium nitrite.
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Source: http://malaysia.answers.yahoo.com/question/index?qid=201112270747...
