Topic: Okra
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Answers to Common Questions
What is Okra?
Okra is a vegetable usually grown in the south. Okra can be prepared a lot of different ways but most commonly it is fried. It is sometimes called lady's finger or bamia and originally comes from Northwest Africa. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_o...
How to Make Fried Okra?
Heat up your cooking oil. Slice your okra into bite size and season well and then coat with corn meal and they fry till golden brown. Makes a great side dish. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_ma...
How to Freeze Okra?
When freezing okra it is best to use fresh tender green pieces. You may also want to bread it with cornmeal if you are planning on frying it later or you may freeze it plain to leave your options of use open. The following website offers st... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_fr...
More Common Questions
Answers to Other Common Questions
Okra is a southern favorite and it can be cooked in many different ways, including fried, sauteed and baked. To fry okra, cut them into pieces and make a batter of flour, salt and pepper. Dip the okra into the batter and using a deep fryer,...
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_co...
To pickle okra you wash okra and cut off the stems. Boil your water, vinegar and salt for 10 minutes. Place the okra into the jars and fill with the liquid. Allow 3 weeks to pickle. To find more information click here: http://www.cooks.com/...
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Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_pickle_okra
Okra is usually a warm weather plant but you can grow them in containers indoors also. Wait unitl the summer to transplant them outside and they have VERY fragile roots so be very gentle when tranplanting them.
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_gr...
When I fry okra, I wash them, cut them up, salt and pepper, batter with meal and place in hot grease and cook until done. Remove from oil and place on paper towel so it can absorb grease.
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Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_fry_okra
I've eaten okra a few times and it really reminds me of eating zucchini. It has a very distinct vegetable taste to it. Some people like to fry it in bread crumbs to get rid of the vegetable taste.
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_does...
Okra is considered woody when it has passed the ripe stage and becomes dry and tough. Okra turns woody quickly, so it's easy to wind up with a batch that's overripe if you miss a couple of days of picking. While often considered inedible, t...
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Source: http://www.ehow.com/how_8533096_cook-woody-okra.html
